Sentences with phrase «season meat with»

Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.

I usually just season the meat with seasoned salt (will have to see if it contains sugar) and use wood chips to smoke the meat.

● 1 1/2 -2 pounds ground organic lamb (or combo of lamb and beef, if desired) ● salt and pepper to taste ● Season meat with salt and pepper and form into 1/3 pound patties about 1 - inch thick.

Step 2: Season your meat with salt, pepper and your favorite spices.

Season the meat with salt and brown the meat in a little oil.

Season the meat with 1/2 tsp each salt and pepper, and brown the meat for a few minutes per side, in batches if needed.

Season the meat with salt, pepper and paprika, then add the tomato sauce and peeled tomato.

Season the meat with salt and pepper.

Season the meat with tomato paste, ground cumin, sea salt, black pepper, chili powder, and dried oregano and then stir to mix well.

I mix Kraft Catalina dressing with mild taco sauce (half and half) for the dressing and only season the meat with salt.

Season the meat with salt and pepper and roll each patty into a ball a little large than a golf ball.

- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness.

Also, seasoned the meat with garlic powder.

I made the spice paste as directed, seasoned the meat with garlic, salt and pepper and Tony Chachere's, put it all in a dutch oven and roasted covered for an hour at 325F.

I used similar ingredients from BoarBaconlicious Meat Loaf (chopped carrots and green onions) but I added some coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice powder).

Not exact matches

Peak - season produce, meats raised without antibiotics, and artisanal specialty items will be waiting with fun - to - follow recipes so you can get cooking sooner.

This distinction appears again and again with regard to treatment of enemies, family relations, slavery, debt, and even to the selling of diseased meat.11 The laws about sacred seasons, Sabbath observance, details of sacrifice, clean and unclean foods, bulk large in all the codes recorded in the Old Testament.

Wipe the meat dry with a paper towel and season with salt and pepper.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Pack the slits with the Bajan seasoning and rub the remainder on the outside of the meat.

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

Method Season your beef with salt and pepper, being careful not to over-knead the meat.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal.

I have even altered it a little bit by adding a layer of hamburger meat mixed with the taco seasoning mix.

Jack Link's Chicken Jerky is made from white - meat chicken seasoned and marinated with cracked black pepper and spices, is 98 percent fat - free and provides 11g protein for just 80 calories — that's hard to beat!

It's typically a bowl of rice seasoned with a sauce made of soy sauce, chili paste, or doenjang (a fermented soy bean paste) and served with vegetables, grilled meat, and a fried egg.

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

Spread cheese over the meat, and sprinkle with remaining teaspoon of Italian seasoning.

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no - fail, no - fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.

Vegetables cook, either alone or along with the fish or the chicken or the meat and various seasonings, according to their respective cooking times: This is what makes our cooking so flavorful and exciting, and makes us eat our vegetables without any begging or urging.

Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third.

To make the Veggie Protein Taco «Meat», in a medium - sized skillet or pot, mix the vegetable protein with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.

From there, the meat is seasoned liberally with plenty of salt and pepper and thrown into a screaming hot skillet with a little canola oil until it's cooked through.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Mix remaining seasoning with ground meat.

Fall - off - the - bone meat, stock seasoned to perfection and loaded with carrots (or potatoes if you prefer) and mushrooms.

Homemade gorditas stuffed with seasoned taco meat and topped with cheddar cheese, black olives, shredded lettuce and diced tomatoes.

Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes.

I break down a whole tenderloin into manageable «bricks» of meat and generously coat with our house steak seasoning.

100 % Vegetarian Mexican Style Tacos Seasoned vegetarian meat with lettuce, tomato, onion, cheddar cheese and a cilantro - lime cream Served on a warm tortilla

Season the beef with the meat marinade and set aside while you prepare the vegetables.

Hand - cut meat from the head of the pig, seasoned with garlic, black pepper and salt and steamed in a jute bag.

Season your «meat» with spices and lime juice, then serve it with guacamole or salsa on the side.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

I'd come home with so little energy that several nights, I couldn't even bother to season meat and veggies for my hubby to grill.

Pat the meat dry with kitchen towels and then season well with salt and pepper.