Sentences with phrase «season piece in»

Plus, it's probably a three - season piece in Chicago, no?

Not exact matches

Shoes and Accessories This season's shoes come in a variety of bright colors and bold prints, allowing you to dress up your basic office pieces with a surprise splash of color.

In fashion you have core pieces everyone wants every season; no matter how many years you carry them in your line, people look for theIn fashion you have core pieces everyone wants every season; no matter how many years you carry them in your line, people look for thein your line, people look for them.

One of the most important aspects of having the right balance is being able to buy special pieces when the opportunity arises, such as sales on precious metals, major estate sales, an industry trade show, or buying the hot trend in jewelry just ahead of the holiday season.

If the dentist had tested sales pieces in each mailing in the first place, he would have prevented saturating his sales piece and suffering through a season of terrible response rates.

This is just another piece of evidence to add to the pile that theism is stupidity in full bloom, every season, now and forever more.

«I'm hoping if we can get all the pieces in place to do another season, then we can show those episodes on Netflix,» Hurwitz said.

In one, Isis buried the limbs and flesh - pieces of Osiris in the various fields, so that the dead god would rise in the next season's cropIn one, Isis buried the limbs and flesh - pieces of Osiris in the various fields, so that the dead god would rise in the next season's cropin the various fields, so that the dead god would rise in the next season's cropin the next season's crops.

In Une saison en enfer (A Season in Hell), his signature piece of visionary prose and poetry, he blames his earthly damnation on his baptism and Christian childhood and looses a proto - Nietzschean cry of hatred for the superstition that has made humanity barren, along with a cry of hope for the future that will right the wronIn Une saison en enfer (A Season in Hell), his signature piece of visionary prose and poetry, he blames his earthly damnation on his baptism and Christian childhood and looses a proto - Nietzschean cry of hatred for the superstition that has made humanity barren, along with a cry of hope for the future that will right the wronin Hell), his signature piece of visionary prose and poetry, he blames his earthly damnation on his baptism and Christian childhood and looses a proto - Nietzschean cry of hatred for the superstition that has made humanity barren, along with a cry of hope for the future that will right the wrong.

The final piece of awesome news about this dish is that both blackberries and apples are in season in England right now, which means that not only do they taste better than ever but you can go pick them too, which is really fun — there's something really magical about collecting your own wild, organic food and turning it into something totally delicious!

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

Meanwhile, shake each piece of chicken in bag of seasoned flour until well coated.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in sPieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in spieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in spieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Arrange the tomato slices and bell pepper pieces in a single layer on the other baking sheet, season with pepper.

Season the chicken pieces well, and in two batches, brown in the hot pan.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

When I heard about all the commotion over this new secret recipe I immediately locked myself up in the underground lab with a 12 - piece bucket of the new grilled chicken, plus a sample I obtained of the proprietary seasoning blend, and got right to work.

I mixed the seasonings with cracker crumbs, and then rolled chicken pieces in the crumb mixture.

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

INGREDIENTS 2 ramen packs (seasoning packets discarded) 4 slices bacon, chopped into 1 / 2 - in pieces 2 eggs 1 c. shredded sharp Cheddar 2 scallions, sliced Sriracha or other hot sauce (optional) 1 tsp.

The cauliflower pieces are first coated in a thick batter made of flour, plant - based milk and seasoning.

1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces of pita bread, cut in half, optional

My Creamy Roasted Red Pepper Pasta with Chicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked in Italian seasoning, but the real star of the dish is the sauce.

Cut into bite - size pieces and toss in a large bowl with mustard greens, basil, and remaining 3 tablespoons oil and 2 tablespoons vinegar; season with salt and pepper.

Dredge the chicken pieces in the seasoned flour mixture and place them on a baking sheet fit with a wire rack.

Season the chicken breast pieces with salt and pepper and dredge them in flour.

Cut the spears into bite sized pieces, season them with salt and pepper, and let them chill in the fridge.

Toss fish pieces in the bowl with the seasoning and mix, gently, until fish pieces are completely covered.

Sprinkle the fish with the remaining 1 tablespoon of jerk seasoning, then dredge the pieces in the panko mixture, one piece at a time, pressing the coating firmly onto both sides of the fish before returning each piece to the plate.

Season the chicken pieces and fennel with salt and pepper and place in a lightly greased casserole.

Chop the leak into small pieces and mash the garlic, fry them in an oiled pan just until tender and season them with salt, pepper and cayenne pepper.

Add lamb; season with 1 teaspoon salt and cook, breaking up into bite - size pieces and stirring occasionally, until browned in places and just cooked through, 7 to 9 minutes.

Place chicken pieces in a large bowl, and rub seasoning all over the chicken, add salt and pepper.

Season the chicken pieces with salt and pepper and place in the marinade.

Take the chicken pieces out of the marinade and dredge lightly in the seasoned flour, 1 at a time.

Lay chicken pieces in a single layer and season generously with salt and pepper on both sides.

Chicken breast pieces, coated in fajita seasoning, with peppers and onions oven cooked to perfection.

Throw in the cooked chicken pieces to reheat and season everything to taste with sea salt, cracked black pepper, crushed red pepper and a few squirts of fresh lemon juice.

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

1/4 lb fully cooked smoked sausage per person, cut into 1 ″ pieces (I used Turkey Kielbasa) 1/4 cup Old Bay seasoning, or more to taste 2 small new potatoes per person 1 ear fresh corn per person, shucked, silked and broken in half 1/2 pound large fresh shrimp per person, shell on (I used frozen shrimp and they were great!)

Season chicken pieces with salt and pepper, then sear in batches, skin side down, until golden brown and crispy, about 6 - 8 minutes.

ingredients CARIBBEAN CURRY CHICKEN: 2 pounds bone - in, skinless chicken (cut into 8 - 10 pieces) 1 tablespoon poultry seasoning 1...

Season the capon pieces with salt and pepper on both sides, then place in the pan skin - side down.

Season the chicken pieces with pepper and place them skin side up in a baking dish large enough to hold them in a single layer.

Bring to a light simmer, season with salt and pepper, then add the browned chicken pieces, accumulated juices in the dish, cardamom pods, cinnamon stick and bay leaves.

So here I am at 9PM on a Tuesday, eating dark chocolate nonpareils in bed and getting ready to binge watch start season three of OITNB (by the way, my friend wrote a brilliant piece on the show)(which I don't recommend reading unless you've started season three or thoroughly enjoy spoilers, like me).