Sentences with phrase «season piece of»

Answer: Handbags may seem like an all - season piece of fashion, but different styles are being showcased all the time to switch up the monotony.

After devouring a perfectly seasoned piece of baked tilapia and a side of potato salad for lunch today, I snapped a couple of shots of what I've been up to in the Kitchen recently.

Not exact matches

Small Business Saturday, happening this year on November 28, started as an American Express initiative to encourage consumers to shop small and local during the holiday season, but it is now a key piece of the major holiday shopping day trifecta.

Contrast this with the modern - day retail model: Brands design an entire season's collection of 10 - 15 styles, do their best to estimate the demand based on wholesale orders or past seasons» performance, and then produce thousands of pieces abroad.

Shoes and Accessories This season's shoes come in a variety of bright colors and bold prints, allowing you to dress up your basic office pieces with a surprise splash of color.

The overall focus for the season was to bring edgy, fun and creative fashion elements to functional athletic pieces and conversely, traditionally athletic details to lifestyle — blurring the two points of view.

All it will take is some forward planning and thinking for you to take a piece of Amazon's market share during these oh - so important selling months — which is why we'll be here to guide you through the process all season long.

One of the most important aspects of having the right balance is being able to buy special pieces when the opportunity arises, such as sales on precious metals, major estate sales, an industry trade show, or buying the hot trend in jewelry just ahead of the holiday season.

If the dentist had tested sales pieces in each mailing in the first place, he would have prevented saturating his sales piece and suffering through a season of terrible response rates.

For example, you need the capital to buy a piece of equipment for an order that is double your actual capacity, or to hire additional employees during the Christmas season rush.

This is just another piece of evidence to add to the pile that theism is stupidity in full bloom, every season, now and forever more.

«Time of the Season» is a new sort of work: it is as much a piece of a larger whole known as the rock album, as a piece meant to stand alone.

Editor's Note: This piece was first published after the first season of «Stranger Things» debuted.

In one, Isis buried the limbs and flesh - pieces of Osiris in the various fields, so that the dead god would rise in the next season's crops.

Do you always lean towards sharing and giving art, or are their seasons (or pieces of art) that you hold close for a season?

In Une saison en enfer (A Season in Hell), his signature piece of visionary prose and poetry, he blames his earthly damnation on his baptism and Christian childhood and looses a proto - Nietzschean cry of hatred for the superstition that has made humanity barren, along with a cry of hope for the future that will right the wrong.

For a piece on economic discourse this election season (spoiler: it could be better), I've been re-reading parts of Karl Polanyi's The Great Transformation and John Maynard Keynes» 1930 essay «Economic Possibilities for Our Grandchildren.»

The final piece of awesome news about this dish is that both blackberries and apples are in season in England right now, which means that not only do they taste better than ever but you can go pick them too, which is really fun — there's something really magical about collecting your own wild, organic food and turning it into something totally delicious!

Meanwhile, shake each piece of chicken in bag of seasoned flour until well coated.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in sPieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in spieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in spieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

Season with a piece of lemon.

For the protein, I decided a few pieces of grilled chicken generously seasoned with my Everyday Seasoning Salt would be perfect.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

When I heard about all the commotion over this new secret recipe I immediately locked myself up in the underground lab with a 12 - piece bucket of the new grilled chicken, plus a sample I obtained of the proprietary seasoning blend, and got right to work.

Celebrate another day with a piece of flakey white fish seasoned with lemon and Old Bay and served with a crisp glass of white wine.

It's the end of summer and we're all desperately clinging to the last bits and pieces of the relaxing, sun - soaked days of the season.

I did use 1 + 1/2 seasoning for the thighs as I like a lot of flavor and with the smaller pieces seemed to need more to cover.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

btw... I make Kreplach every year... I stick a piece of flanken in my chicken soup, and save after draining the soup... saute a large onion in a little... ssshhhhhh... chicken fat, that I skim from the soup... ok... you can use canola oil... shred in the flanken, season to taste with kosher salt and freshly ground black pepper.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Pour over the tofu and stir so that each piece of tofu is seasoned.

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Season with a little bit of salt (about 1/2 tsp total for 8 pieces, both sides).

Season the tofu with a pinch of salt, toss with a small amount of oil, and cook in a large skillet over medium - high heat for about 5 minutes, until the pieces are browned on one side.

Pat the chicken pieces dry with paper towels and season with a pinch of salt and pepper.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

I offered her a plain chicken wing (don't worry, I deboned it for her), as well as a piece of chicken with my sweet salt and malt seasoning.

Top a piece of wholemeal toast with the mackerel, squeeze on some lemon and season.

Toss the sliced squash with the 1 / 2T olive oil and season to taste, spread on a baking sheet and roast for approx 20 minutes, depending on size of pieces.

The cauliflower pieces are first coated in a thick batter made of flour, plant - based milk and seasoning.

1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces of pita bread, cut in half, optional

My Creamy Roasted Red Pepper Pasta with Chicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked in Italian seasoning, but the real star of the dish is the sauce.

It was like an entire Christmas season wrapped up into one piece of bread.

Cut the sweet potato and beet into bite size pieces, place on a baking tray, season with salt, pepper and paprika and drizzle with a bit of olive oil.

Season liberally both sides of the pork and chicken pieces with sea salt and pepper.

Taste, adjust seasonings and serve hot with a piece of buttered whole wheat toast.