Taste and
season soup again if needed.
Not exact matches
Winter squash
season is back and I couldn't be happier to cook
again with one of my favorite ingredients, turning it into delicious mashes, side dishes and
soups.
I made this
soup over and over
again for those parties because we all loved it, but when the poker nights fizzled after a few
seasons so did the
soup.
I will make this
again in the future, but since this a cold weather bread, perhaps I'll wait until it's
soup season.
Because flavors become muted in cold dishes,
season this
soup as you go and taste
again after chilling.