Sentences with phrase «season the chicken breasts on»

Season chicken breast on both sides with lemon - pepper seasoning.

Generously season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika.

Season chicken breast on both sides with seasoning.

Not exact matches

On this particular day, I filleted some chicken breasts, brushed them with some olive oil and rubbed on some of my Cajun seasoning and grilled them uOn this particular day, I filleted some chicken breasts, brushed them with some olive oil and rubbed on some of my Cajun seasoning and grilled them uon some of my Cajun seasoning and grilled them up.

Add the chicken breasts, season with salt and pepper on both sides.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempechicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

Season chicken breast with salt and smoked paprika and fry on butter on ribbed frying pan.

I couldn't agree more with you about using cajun seasoning on chicken breasts before browning — I do that sometimes myself, too.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

Cajun grilled chicken breasts are great with any type of salad but I especially love it with black bean mango salad because of the sweetness of the mango combines really well and reduce the hot spices on the Cajun seasoning.

melt butter in a skillet add chopped garlic add the chicken breast and cook 3 minutes on each side sprinkle with the seasoning

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

Slow - cooked, seasoned chicken breasts piled high on soft, toasted hoagie rolls with cheese, roasted red peppers, jalapeños, onions, and pickles.

Cut the chicken breast lengthwise into thin slices, season them with salt, pepper and paprika on both sides.

Pat the chicken breasts dry with paper towels and season them generously on both sides with salt and paprika.

Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside.

Brush the chicken breasts with olive oil on both sides and season with salt and pepper.

Season chicken breasts with salt and pepper on both sides, add to pan.

I just wanted to add my two cents: In a pinch, I cooked chicken breast in pan on stove top with medium high heat with a tablespoon of olive oil, flipped, seasoned, then poured in some chicken stock to finish.

I used 6 chicken breasts I had on hand but cooked it in a crock pot for two hours on high with a jar of salsa (16 oz), 3T lime juice, 1 package of taco seasoning and 3T fresh cilantro.

On the first go - round, I aggressively seasoned two skin - on, bone - in chicken breasts with a dried spice rub, then roasted them in a very hot oven, flattened beneath the weight of a second cast iron skilleOn the first go - round, I aggressively seasoned two skin - on, bone - in chicken breasts with a dried spice rub, then roasted them in a very hot oven, flattened beneath the weight of a second cast iron skilleon, bone - in chicken breasts with a dried spice rub, then roasted them in a very hot oven, flattened beneath the weight of a second cast iron skillet.

Use it on pan seared steaks or as a seasoning along with fish or chicken breasts cooked on a plank.

This seasoned salt is equally good on other cuts of meat, like chicken thighs or breasts or pork chops.

Season 6 — 8 chicken breast cutlets (depending on size) with salt and pepper, and cook on both sides under a preheated broiler or on a grill until cooked through.

Brush mayo on the exterior of each chicken breast and season with salt and pepper.

Season the chicken breast meat with salt and pepper on both sides and coat with your favorite barbecue sauce.

Venus Egyptian, chicken shawarma on rice, seasoned chicken breast with garlic mayo, pickles $ 10 (large).

Season chicken breast generously with salt and pepper on both sides.

Cajun Chicken With Rice: Sprinkle 1 teaspoon dried Cajun seasoning on 4 ounces of chicken Chicken With Rice: Sprinkle 1 teaspoon dried Cajun seasoning on 4 ounces of chicken chicken breast.

Season 4 bone - in, skin - on chicken breasts with salt, pepper, oregano, garlic powder and paprika and place in an ovenproof roasting dish.

Season chicken breast with salt and pepper and place it on a hot grill for about 6 to 8 minutes per each side.

The chicken breasts have been previously salted with garlic salt, sprinkled on both sides with sage, rosemary and thyme (or use poultry seasoning).

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.