Not exact matches
Add the beef and
season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the
meat and crisp it up in spots, about 10 minutes.
I break down a whole tenderloin into manageable «bricks» of
meat and
generously coat with our house steak
seasoning.
Just apply Date Night Gourmet Steak
Seasoning generously to the
meats surface and let it rest for 15 minutes.
Then, make sure that you
season the whole thing
generously with salt — since ground
meat tends to be pretty fatty, you'll need to use a couple of good pinches to make it sing.
Generously sprinkle both sides of your steak with
seasoning and pat it into the
meat.
Rub both sides of the
meat with olive oil and
season generously with salt and pepper.