Sentences with phrase «season the shrimp with»

Season the shrimp with the creole seasoning and add to the pan.

To the butter add cleaned, shrimp and season the shrimp with sea salt and ground black pepper, to taste.

Season the shrimp with dried oregano before cooking it to go with the Greek theme of this recipe.

Once I had all this vegetable situation ready, I seasoned the shrimp with about a teaspoon of paprika, ancho chili powder, garlic and salt and sautéed them using the same pan from the zucchini and sweet potato.

Season the shrimp with salt and pepper.

Season the shrimps with remaining salt and paprika.

Season your shrimp with a couple teaspoons of the Cajun spice blend and a small pinch of salt.

Season the shrimp with your Cajun seasoning.

Once in the pan, season the shrimp with 1 teaspoon of sea salt and the juice of one of the limes.

Meanwhile, season your shrimp with the juice of 1 lemon and a touch of salt and pepper.

Next time I would not season the shrimp with salt as even with reduced sodium soy sauce in the marinade I felt the end result was too salty.

Season the shrimp with 1/2 teaspoon of the oregano, 1/8 teaspoon of the salt, and pepper to taste.

Season the shrimp with the spice mixture and add them to the pan.

Season shrimp with salt and pepper.

Place shrimp on baking sheet and season the shrimp with salt and pepper.

Season the shrimp with 3/4 tsp.

Season the shrimp with half of the seasoning and olive oil, use the other half for salmon.

Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes.

Season the shrimp with Cajun seasoning.

Season shrimp with salt, Chile flakes, pepper, garlic, paprika and 1/4 cup of HERDEZ ® Salsa Verde.

Add the roasted garlic aioli to a bowl, place it in the middle of a plate and decorate the cooked shrimp around it, sprinkle the dish with some freshly chopped parsley and lightly season the shrimp with some sea salt

Season shrimp with salt and pepper; add to hot pan and sauté 3 minutes.

Season shrimp with the first five spices in the ingredients.

Season the shrimp with salt, pepper and smoked paprika.

I also deviated from the recipe a bit by seasoning the shrimp with smoked paprika, salt and pepper.

Season the shrimp with kosher salt and ground black pepper, then add to the skillet, taking care to spread them out evenly.

Season the shrimp with salt then wrap each shrimp with a half - strip of bacon and use one of the soaked skewers to secure it.

Not exact matches

If you are using prawns or shrimp from the South Pacific, just season them by drizzling them with a little more of the tequila lime dressing.

In a large bowl combine the shrimp with the spice mixture and toss to evenly coat with the seasoning.

Season you shrimp generously with salt and pepper and spread out evenly in a skillet, casserole dish or your choice of pan (as long as it has at least 2 inches depth).

Place the breaded shrimp on the wire rack and season generously with salt and pepper.

These little bites feature both Caribbean flavors in the shrimp seasoning as well as a traditional guacamole that you'd expect to see with tacos.

While skillet is heating, coat shrimp with jerk seasoning.

Season shrimp and oysters with seasonings.

Season with the paprika and a pinch of salt, and cook until the shrimp is opaque, about 2 minutes.

Stir the shrimp, sausage and peppers into the pot with the orzo, taking care to include all of the pan drippings and seasoned oil.

This Cajun classic is made with boneless, skinless chicken thighs, chorizo sausage, shrimp, onion, garlic, and plenty of seasonings.

Stir the shrimp and season with salt before serving.

Classic seafood stew from Provençal with seasoned California Petrali Sole, clams, mussels and shrimp.

This Cajun Shrimp and Vegetable Pasta recipe is packed with Cajun - seasoned vegetables for a well balanced meal all in one dish.

Surf «n turf nachos with spicy seasoned, grilled steak and shrimp over hardy, crispy corn tortillas, and a special cheese sauce full of avocados and Mexican cotija cheese.

Brush the shrimp with oil and sprinkle with 1/2 teaspoon of the seasoning.

I used factroy - block cod, shrimp, & littlenecks seasoned with 2 Tbs.

Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner - size salads this recipe yields.

Jumbo shrimp stuffed with a combination of fresh breadcrumbs, Italian seasonings, parmesan cheese and fresh parsley.

In another small bowl, combine shrimp and avocados with 4 tablespoons of the dressing and season with salt and pepper.

Drain fried shrimp on a paper towel lined and season with additional sea salt.

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

All you have to do it adequately season your TigerNut flour to balance out the sweetness, in The World's Best Paleo Breaded Shrimp -LCB- Made with TigerNut Flour -RCB- you'll see how beautifully the sweet flour with the savory seasonings work together!