Sentences with phrase «season tomatoes right»

I can't get enough of the in - season tomatoes right now.

Not exact matches

My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (fresh are out of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?

Mediterranean flavors are so great right now since tomatoes are in season.

With fresh tomatoes and just the right amount of seasonings, this easy Restaurant Style Salsa will wow your taste buds!

Tomato season is coming right up here in Texas and I sure would LOVE the recipe on the front cover of your cookbook!

Now in some oil, fry the onions till they are almost golden, add the tomatoes and keep frying till they cook up, add the green chilies and sprinkle salt on top for the right seasoning of this tomato base.

After all, they would have been picked and preserved at the height of Greek tomato season so they are bound to taste better than greenhouse tomatoes available at this time of the year, right?

I add 1 / 2c COOKed bacon, 1 / 4c sundried tomatoes, 1 / 4c cheddar, 1 / 4c mozzarella, 2tsp italian seasoning and then sprinkle the top with garlic butter right before the last 15 minutes.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

Right now nearly everything in season can be eaten straight from the vine, so I decided to experiment with this tomato beet salad.

Right now we are no closer to tomato season here than one golf ball sized green thing on one plant.

I have spikes with canned tomato sauce, so I made mine from scratch using all natural tomato paste, olive oil, italian seasoning and a bit of water to get the right consistency.

Season with salt and pepper, of course (because you all are seasoning your tomatoes... right??).

The squid is cooked quickly over high heat until tender before being tossed with some of the best of what's in season right now: colorful cherry tomatoes, basil, fresh chiles and spicy garlic.

Delicate shiitake mushrooms and creamy roasted kabocha squash swim in a celery - infused tomato broth, spiced generously with Old Bay seasoning — with a heaping of cilantro stirred in right at the end.

Tomatoes are in season and we can't think of a more versatile fruit (that's right — this produce poser is not a vegetable).

I am a fan of traditional tomato salsa, but it's February (not tomato season in Cali) and fresh tomatoes kind of suck right now.

And, it sounds just fabulous... We have so many beautiful tomatoes in season right now.