Sentences with phrase «season with lemon»

Place chicken in «foil packet» and season with lemon juice and zest, oregano, garlic powder, and salt & pepper.

Steam kale, then season with lemon juice, olive oil, salt and pepper.

Season with lemon pepper.

Season with lemon and salt to taste.

Season with lemon juice, olive oil, salt and pepper.

Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.

Place the scallops in a mixing bowl and season with the lemon juice, pepper and salt.

Season with the lemon juice and salt, stir gently and serve garnished with the cilantro leaves along with rice.

Remove the scallops from the shells and them in a mixing bowl and season with the lemon juice, pepper and salt.

and I like to season it with lemon zest and mild green onion.

Stir in the remaining 1/2 tablespoon olive oil and season with lemon juice.

Season with lemon zest and juice.

When done, season with lemon juice and salt and pepper.

Season with lemon juice, salt, and pepper, and transfer to a small saucepan to reheat in a few minutes.

In a bowl mix together the soaked and drained rolled oats with puréed beans, sauted vegetables, parsley and season with lemon juice, mustard, oregano, salt and pepper.

Rub olive oil over hens and season with lemon pepper and kosher salt.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

A creamy salmon and cream cheese spread that is seasoned with lemon juice, horseradish, dried parsley, and pepper.The combination of salmon, cream cheese, onion and walnuts gives it a terrific flavour and a bit of crunch.

Celebrate another day with a piece of flakey white fish seasoned with lemon and Old Bay and served with a crisp glass of white wine.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

It's buttery and seasoned with lemon zest, cheese and herbs that make it so flavorful.

Regarding interesting ways to eat quinoa - I just recently tried it for the first time, and it was a cold salad of quinoa, chopped granny smith apples, dried cranberries, cilantro and seasoned with lemon juice and salt / pepper.

Baked sourdough nibblet pretzels seasoned with lemon pepper, oregano, mustard powder, and light brown sugar to make these the perfect sweet & salty snack.

Zesty olives Marinate a variety of drained olives in olive oil seasoned with lemon zest, thyme, rosemary, and basil.

Homemade lemon pepper seasoning with lemon or lime zest, pepper and salt is a great addition to fish, chicken or vegetables.

Sicilian Swordfish Swordfish steaks are simply seasoned with lemon juice, salt, and oregano for a light and versatile main dish.

This recipe for Paleo Wilted Kale is made with fresh kale and seasoned with lemon and pine nuts.

This Paleo Wild Mushroom Saute recipe is made with portobello, shiitake and oyster mushrooms, garlic, white onion and parsley and is seasoned with lemon juice, sea salt, walnut oil and sherry wine.

Not exact matches

Meanwhile, whisk oil, lemon zest and juice, and mustard in a bowl until smooth and creamy; season mustard dressing with salt.

Drizzle with the olive oil, lemon and season with Maldon salt and freshly ground cracked black pepper.

In another shallow dish, season the eggs with salt, pepper, lemon zest, and parmigiano - reggiano, and beat until blended.

Season well with salt and pepper, turn off heat and stir in fresh herbs and lemon juice.

With cold and flu season right around the corner, filling your body with the nutrients of ginger and lemon is always a good iWith cold and flu season right around the corner, filling your body with the nutrients of ginger and lemon is always a good iwith the nutrients of ginger and lemon is always a good idea.

We lightly spread mayo on each side (no - fat mayo works ok but not quite as good as regular) then we each choose our favorite seasoning... hubby likes Creole, my sister likes dill, and I like lemon - pepper with dill.

Mix with lemon juice and yoghurt, and season generously.

I haven't used a lot of them this season, mostly because I've been trying to keep up with our lemon tree in our backyard, but when I saw the gorgeous L'oranges at the McEvoy Olive Company's store (where they had just pulled them off their trees the day before) in the Ferry Building, I knew I had to snag some.

In a bowl, combine the tuna, artichoke hearts, spinach, lemon juice, onion, celery, EVOO, parsley, capers and garlic; season with pepper.

For the dressing, I blended boiled chickpeas along with aquafaba, vegan sour cream (Tofutti), some herbs as seasonings and drops of lemon juice.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

Blend until smooth and season to taste with salt and pepper, and add as much lemon juice as you like.

Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

Add the zucchini and lemon zest, and season with salt and pepper.

Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

Baked chicken cutlets topped with spinach, feta and pine nuts seasoned with garlic and lemon.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

Light, lemon flavoured cupcakes topped with a fresh (frozen out of season), vibrant pink raspberry buttercream.

Season generously with salt and pepper and more lemon juice or honey to taste.

Toss kohlrabi, apple, lemon zest, lemon juice, and vinegar in a medium bowl; season with salt.

Season as needed with additional salt, pepper, and lemon juice.