Sentences with phrase «season with oregano»

Add the broth, season with oregano and cumin.

Season with oregano and continue to cook for a further couple of minutes.

Season with oregano, basil, garlic powder, onion powder, minced onion, crushed red pepper, salt, and pepper, etc, to taste.

Season with the oregano and salt to taste.

Add tomatoes and season with oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon pepper.

Season with oregano, salt and pepper.

Their earthy flavor only intensifies when seasoned with oregano, bay leaf and cumin along with a sofrito of onion, bell pepper and garlic.

Not exact matches

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Add the oregano, about 2/3 of the parsley, and the white wine and season with some salt and pepper.

Season to taste with dried herbs and spices like basil, oregano, a pinch of cayenne.

Season with salt, pepper, oregano, basil.

Stir in cumin, chili powder, cayenne, oregano and paprika and season to taste with salt and pepper.

Season chicken with salt, pepper and oregano.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Season with salt, pepper, oregano, and fresh parsley, then add in the bulgur wheat and broccoli, stir to combine.

Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

Add the tomatoes, stock, wine, oregano, pepper flakes, capers and season to taste with the salt and pepper.

This time I ended up seasoning with diced green chilies, garlic, mexican chili powder, cumin, and oregano.

Season the shrimp with dried oregano before cooking it to go with the Greek theme of this recipe.

You can use a purchased taco seasoning or just use chili powder with a bit of oregano and cumin thrown in.

Add another tomato - onion layer, then another fish layer, then season again and sprinkle the top with the parsley, oregano and wine.

I made it this evening w a little garlic powder and oregano, and topped it with seasoned broccoli and an aip alfredo sauce for the win!!

Add basil, oregano and season with salt and pepper to taste.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Add the tomato sauce, black beans, chilli powder, cumin, and oregano, and season generously with salt.

Season the chicken strips with oregano, cumin, salt and pepper.

Both are drizzled with olive oil and seasoned with garlic powder, dried oregano, salt and pepper.

Add rosemary and oregano and season with salt and pepper.

I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each dried basil, oregano, thyme, rosemary (that was fresh), and red pepper flakes.

In a bowl mix together the soaked and drained rolled oats with puréed beans, sauted vegetables, parsley and season with lemon juice, mustard, oregano, salt and pepper.

For this particular recipe, we went with some Creole seasoned chicken breast, along with onion and garlic, feta cheese and some dried oregano.

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

Season on both sides with salt, pepper, and 2 Tbs of the minced oregano.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste.

To make the sauce, mash the tomatoes with a fork and combine with the tomato puree, oregano, onion and garlic powder and season with salt and pepper.

Finely chop the parsley and add this to the pan with the oregano, chives, season with salt and pepper, stir through then remove from the heat.

The most famous seasonings from the Yucatán are the recados, or seasoning pastes which are made from spices and herbs such as cinnamon, allspice, black pepper, oregano, cumin, annatto seeds and cloves, along with garlic and, of course, chiles.

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

Those key ingredients are very flavoursome on their own so remember to keep the seasoning sparse with just a sprinkle of dried oregano and a last minute squeeze of a lemon.

Add the tomatoes, brine, pepperoncini, oregano, honey, and season with salt if needed.

At least once a week I like to whip up sauteed tilapia filets which I first coat lightly in a mixture of fine cornmeal seasoned with paprika, lemon pepper and oregano.

Mix up your own Cajun powder with paprika, garlic powder, cayenne pepper, oregano, and other seasonings to suit your spiciness level perfectly in this quick and easy chicken thigh dinner.

To be specific, we have our eye on this bucatini pie made from 4 different cheeses and dressed with mini meatballs in a tomato sauce (seasoned with dried basil, oregano and italian seasoning).

Add the chopped tomatoes and oregano and season with black pepper to taste.

Season the meat well with loads of yummy spices — garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.

Season with dried oregano, salt and pepper and stir.

Italian seasoning (you can make your own with a mixture of dried basil + oregano + thyme, etc.) 1/2 cup whole wheat pastry or all - purpose flour 3/4 tsp.