Sentences with phrase «season with salt and pepper on»

Pat the steaks dry and season with salt and pepper on both sides.

Season with salt and pepper on all sides.

directions On a clean work surface, pat beef bones dry with paper towels and season with salt and pepper on both sides.

Wash and dry chicken and season with salt and pepper on both sides.

Drizzle with olive oil and season with salt and pepper on both sides.

REMOVE mushrooms from the bag, drain and season with salt and pepper on both sides.

Add the chicken breasts, season with salt and pepper on both sides.

Coat the Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on both sides.

Not exact matches

This feast of a day on the riveris heavily salted with gulls.And the leaf - pared birch on the shorelineis lightly peppered with crows, And from dawn's appetizerto the entree of noon, to the hungering sweetnessof twilight's dessert.All is perfectly seasoned, everything, everywhere, perfectly....

Add beef, season with salt and pepper to taste and sauté until brown on all sides for 4 - 5 minutes, stirring occasionally.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Season with salt and pepper, then deglaze the pan with the balsamic vinegar, scraping up any browned bits that may have accumulated on the bottom.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Place on the sheet pan and season generously with kosher salt and black pepper.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, and place on the rack in the pan.

Place the breaded shrimp on the wire rack and season generously with salt and pepper.

Put the vegetables and potatoes on a roasting tray, toss through the oil, and season well with salt and pepper.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Place the potatoes whole on a roasting pan and drizzle with olive oil and season with salt and pepper.

Put the drumsticks on the rack and season both sides generously with salt and pepper.

Season the cod on both sides with salt and pepper.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

We would have been happy to simply take these gorgeous steaks, season them with salt and pepper, toss them on the grill, and enjoy the amazing flavor and juiciness that comes from the perfect marbling.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

Toss squash with 1/4 cup oil and place spread out on a baking sheet; season with salt and pepper.

Season with salt and pepper, and serve with extra cheese on the side, if desired.

Reheat on low heat, mix everything well, adjust seasoning with salt and pepper.

Toss kale (make sure it is dry) with 1 tablespoon of oil and place spread out on a different baking sheet; season with salt and pepper.

Pour the other tablespoon of olive oil on top and season both pans with salt and pepper.

Arrange the red onions, eggplant, red peppers and tomatoes on a large baking sheet; drizzle with 2 tablespoons olive oil and season with salt and pepper.

Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

Put the chopped vegetables on a roasting tray and season with salt and pepper.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Place the fish on the sheet and season both sides with salt and pepper.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Melt butter in small pot with crushed garlic, liberally brush on corn and season with salt and coarse black pepper.

Season the pork chops with 1/2 teaspoon each salt and pepper and cook on one side until golden brown, 3 to 4 minutes.

Brush olive oil on both cut sides of the squash and season with salt and pepper.

Just grab some chickpeas and throw them on a baking sheet with a tablespoon or so of olive oil, some salt, pepper, and whatever seasonings you want to add.

Drain them on paper towels and season with salt and pepper.

Place butternut squash on a foil lined baking sheet and drizzle with olive oil, toss to coat and season with kosher salt and fresh ground pepper.

Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper.

I didn't have any ground mustard on hand, so I just seasoned to taste with salt / pepper, garlic powered and dried parsley.

Squeeze lime juice on them and season with salt and pepper.