Sentences with phrase «season with salt as»

Just before serving, toss in mint and pine nuts; taste and season with salt as needed.
Taste and season with salt as needed; let beans cool in cooking liquid, about 2 hours.
Taste and season with salt as needed just before serving.
Taste and season with salt as needed.
To serve, toss watermelon with sauce; taste and season with salt as needed.
Taste and season with salt as necessary.
Toss all to coat and season with salt as needed.
Taste quinoa and season with salt as necessary.
Taste and season with salt as need be, I only added a pinch.
Season with salt as needed.
Taste and adjust the seasoning with salt as needed.

Not exact matches

«I cooked my first one when I was 11,» Mr. Scott said, as he seasoned the pig with lashings of salt, red pepper, black pepper and Accent, a flavor enhancer made with MSG.
As oil heats, season the chicken thighs generously with salt and pepper.
Stir in remaining heavy cream and season with 1⁄4 teaspoon salt and pepper as desired.
Toss it with lovely vinegar, salt and pepper, the usual... Top with gently cooked beluga lentils that have been stirred with great olive oil and whatever seasonings strike you as necessary.
As soon as the vegetable is grilled, season with salt and peppeAs soon as the vegetable is grilled, season with salt and peppeas the vegetable is grilled, season with salt and pepper.
Season you shrimp generously with salt and pepper and spread out evenly in a skillet, casserole dish or your choice of pan (as long as it has at least 2 inches depth).
Season with salt and pepper and add a splash more of any of the liquids as needed.
You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.
Season short ribs as desired with salt and pepper, then place them in single layer in the pot and sear both sides for 6 - 7 minutes.
To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.
Blend until smooth and season to taste with salt and pepper, and add as much lemon juice as you like.
Season again with salt and pepper as needed.
Season with salt and pepper as desired; you can also add extra spices or garlic.
Season as needed with additional salt, pepper, and lemon juice.
Taste halfway through and season with salt and pepper as needed.
Brush the cobs lightly with oil (but don't use seasoning as salt will toughen the corn), then cook for 5 - 7 mins, turning frequently, until lightly charred.
Toss to combine, allow orzo to heat through, season to taste with more salt and pepper as desired, and serve immediately, topped with remaining basil.
Taste, adjusting seasoning as necessary with more salt, oil, vinegar, or pepper if desired.
Add your roasted veggies and season with 1/8 tsp cinnamon and 1/8 tsp salt, adjusting amounts to taste as needed.
The recipe is perfect as is, but if you want variety, I found it is also delicious with carrots in place of broccoli, and using cajun or jerk seasoning to rub into the chicken breasts before browning, in place of salt and pepper.
Season to taste with more salt and pepper as desired.
You forgot deviled eggs, Nancy, and none of the ones I've had in restaurants taste as good as my father's, which were made with store - brand mayonnaise, yellow mustard and Lawry's Seasoned Salt.
In general though, a good rule of thumb is to season with salt, spices, and dried herbs prior to roasting and to use fresh herbs as a final seasoning once the vegetables have cooked.
Add the fresh basil just before serving and season with salt and pepper as desired.
Omit the spices as appropriate based on your progress with food reintroduction and know that this recipe will still be DELICIOUS if seasoned only with salt.
Season with additional salt or add more lime juice as desired.
As it thickens up and gets ready to be served, season the pan with salt, cinnamon, and nutmeg and toss the ingredients again.
Season to taste with salt and pepper as needed.
Remove from oven and season to taste with additional salt, as desired.
Brush avocado halves with remaining tablespoon of oil and season with salt and pepper, as desired.
I offered her a plain chicken wing (don't worry, I deboned it for her), as well as a piece of chicken with my sweet salt and malt seasoning.
To the pan of beef, add the remaining onion and as much of the spice blend as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.
I've made pesto sauces that are seasoned with salt before, and they are nowhere near as good as the miso version.
«FlavorDoctor tastes great and quickly melts into food, like salt, enhancing foods» natural flavor, and it won't clump together or overwhelm food, as with other low - sodium seasonings,» he says.
Season with salt and pepper, toss, and taste / adjust seasoning as needed.
Season with additional salt & pepper as desired.
Adjust the seasoning as needed with salt and divide between bowls.
Taste and season with salt / additional red pepper flakes as needed.
Remove to platter; season with salt, as desired.
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