Sentences with phrase «season with salt put»

Whip the sour cream until it is stiff and season with salt put it into a piping bag.

Not exact matches

It is the custom to put it on the table in a salt - cellar, not in a cruet; but many Hungarian dishes are seasoned with it before being brought to table.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

Put the vegetables and potatoes on a roasting tray, toss through the oil, and season well with salt and pepper.

Put the drumsticks on the rack and season both sides generously with salt and pepper.

Put the chopped vegetables on a roasting tray and season with salt and pepper.

I then put extra virgin olive oil on all my vegetables which I seasoned with garlic, onion, sea salt, and ground black pepper to taste.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whPut a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whput to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

A Sirloin Roast seasoned with only salt and pepper, roasted to perfection and served with a Red Wine Onion Gravy that puts it right over the top.

Put on a baking sheet and season with salt & pepper to taste.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan.

Put potatoes in a medium saucepan; cover with cold water and season with salt.

I made the spice paste as directed, seasoned the meat with garlic, salt and pepper and Tony Chachere's, put it all in a dutch oven and roasted covered for an hour at 325F.

Season chicken with 2tsp salt, black pepper, 3 Tbsp of curry powder and chopped garlic; put chicken in fridge for 1 hour to absorb spices.

Put the cottage cheese into a bowl with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking powder, sun - dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.

When the zucchini is grilled, remove them from the grill, put them is a salad bowl season them with salt.

Lay a line of eggplants on the bottom of the dish, season it with salt, lay a line of onion slices and zucchini slices, season them with salt, finally put the tomato slices.

Put in the tomatoes, season with salt, pepper and sugar, and cook over medium heat for 10 minutes until they soften.

Put the fennel on a separate baking sheet, cut side up, drizzle with olive oil and season with salt and pepper.

Put half of the dressing onto the salad and toss, then taste and season with salt and pepper.

Put the pieces into a big salad bowl and season with salt and pepper.

Season the chicken breasts with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and the thyme and put them in the hot pan.

To make the dressing, put all the ingredients into a small bowl, season with salt and pepper and whisk until emulsified.

Toss in half of the sweet potatoes, you'll work in 2 batches, season with salt and pepper, stir and put a lid on it to help cook faster, about 5 - 7 minutes.

Put the cashew mixture into a bowl, stir in the frying pan onion mixture and season with salt and pepper to taste.

Put the butternut squash in a roasting dish, drizzle with oil and season with salt and pepper.

Pat the steaks dry, season lightly with kosher salt and pepper, and put only as many in the pan as will fit without crowding.

You can start by just putting a little salt and olive oil or butter, and then move on slowly to adding seasonings and sauces as you get comfortable with them.

Put salmon into a baking dish and season with salt and pepper.

Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.

Put the ground beef, onion, parsley and Worcestershire sauce into a bowl, season with salt and pepper to taste, and mix well with your hands until thoroughly combined.

Put the pork, breadcrumbs, chilli powder, salt, lime zest, spring onions, turmeric, cumin and ground and chopped coriander in a food processor and season well with ground black pepper.

Put all ingredients for the pesto in a blender and blend until smooth (season with sea salt and pepper to taste, and can add more olive oil if desired consistency is to be thinner).

Put tomatoes, cut sides up, on a rimmed baking sheet and season them inside with salt and pepper.

I season the chicken outside and inside with salt and pepper, I fill the cavity with lots of garlic and rosemary and finaly I put some rosemary sprigs on the top.

All you have to do is set a whole chicken on top of some vegetables, season it with salt and pepper, and put it in the oven.

Put 4 tuna slices in the center of each plate and season with sea salt.

Either chop the spinach mixture quite finely by hand and combine with the drained, crumbled ricotta, Parmesan, parsley, the 3 beaten eggs and a good seasoning of salt and pepper in a mixing bowl, or put the same ingredients in a food processor and pulse a few times to chop and combine.