Featured for the whole month of October,
this seasonal fall menu showcases rich flavors and dishes such as pan roasted Atlantic salmon with maple mustard; grilled chicken breast with fall mushroom ragout; and Berkshire pork tenderloin with caramelized apples, pan jus.
Here's a look at 7 brand new additions to
our seasonal Fall Menu!
BETHESDA, MD — Crisp smells of autumn will soon be in the air as HMSHost's Airport Restaurant Month returns this October with
seasonal fall menus in nearly 60 restaurants in North American airports.
Not exact matches
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menu ideas
Brockmans Gin, a super-premium, new - style gin, is welcoming the change of season with recipes perfect for
Fall and Winter
seasonal cocktail
menus.
True Food Kitchen, which sources food from local growers and purveyors, has created its
fall menu around produce that is at its
seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnuts.
The company in summer will introduce a garlic
menu and the
fall will feature carrots as its
seasonal ingredient.
Winter Squash One
fall's favorite vegetable, acorn squash, can be seen on
seasonal menus across the country.
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In addition to a
seasonal a la carte
menu, Waterleaf features specials events like wine dinners, a prix - fixe 3 - course dinner, cooking classes and an annual food & wine festival every
fall.
LAS VEGAS — Two of Hard Rock Hotel & Casino's favorite dining destinations, Mr. Lucky's Café and The Ainsworth, launch a new
Seasonal Burger Tour
menu featuring four solutions to the traditional burger blues, available now through
Fall 2015.
The new
menu highlights a mosaic of
fall ingredients including kale, quinoa, Brussels sprouts, butternut squash and zucchini — giving guests 11 unique
seasonal creations inspired by the goodness of
fall.
With summer at a close, The Heathman Restaurant & Bar, in collaboration with renowned Bar Chef Kathy Casey of Liquid Kitchen, has launched a fresh
seasonal fall cocktail
menu in anticipation of the cool months ahead.
In addition to a
seasonal a la carte
menu, Waterleaf features specials events like wine dinners, a prix - fixe 3 - course dinner for $ 35 and an annual food & wine festival every
fall.
January — Warming Winter Soups Cooking Class February — Boost Your Immunity with Healthy Food March — Ease Into Spring Cooking Class April — Lighten Up Our Eating May — Spring Flavor Infusion June — Summer
Seasonal Eating July — Simply Healthy Summer
Menu August — Healthy Outdoor Entertaining September —
Fall Flavor Infusion October — Garden To Plate, Late Summer Harvest November — Healthy Holiday Party Ideas December — Comfort Foods That Are Actually Good For You
There are often
seasonal Twists available to check out the
menu (pumpkin spice in the
fall is a fav!)
Short Path Distillery recently launched their new
fall cocktail
menu, featuring six new and delicious drinks made with apple cider, pomegranate and other
seasonal ingredients.