When we asked Steve Frecon what his favorite
seasonal apple dish is, he shared his Mom's signature apple cake recipe with us.
Not exact matches
This
Apple and Pear Salad with an
Apple Cider Vinaigrette is not only an easy farm - to - table
dish, but also a lovely
seasonal welcome to autumn.
A
seasonal side
dish recipe for a beet and root vegetable tian with shallots and thyme, drizzled with an
apple cider reduction.
Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker
Apple Cranberry Sauce Jeanette's Healthy Living: Warm Roasted Brussels Sprout
Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural
Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN
Dish: 5
Seasonal Sides for Your Holiday Table
Other than an occasional
apple pie or batch of
apple sauce, I don't think much about cooking
apples but the truth is, used in a more savory way, they make an excellent
seasonal side
dish.
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash &
Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side
Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin &
Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN
Dish: 10
Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash,
Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side
Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin &
Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN
Dish: 10
Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
City slickers might find the fitout dated, but
dishes like kangaroo tartare with salty potato crisps and a devilishly creamy custard
apple bombe Alaska promote
seasonal ingredients without any big - city fanfare.
Feed Me Phoebe: Gluten - Free Sweet Potato Latkes with Scallions Jeanette's Healthy Living: Warm Roasted Brussels Sprout
Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Virtually Homemade: Green Beans with Brown Butter and Almonds The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN
Dish: 5
Seasonal Sides for Your Holiday Table
The all - day menu features a
seasonal selection of shareable
dishes such as the Smoked Salmon Bruschetta with watercress,
apples, radish, pumpkin seeds and a horseradish cream, a Fritto Misto with shrimp, calamari, kaboucha squash, cauliflower, lemon and squid aiolo, and aKale and Spinach Salad with farro, goat cheese and a citrus vinaigrette.
Featured for the whole month of October, this
seasonal fall menu showcases rich flavors and
dishes such as pan roasted Atlantic salmon with maple mustard; grilled chicken breast with fall mushroom ragout; and Berkshire pork tenderloin with caramelized
apples, pan jus.
We love to make
seasonal dishes with them like
apple cinnamon muffins, sausage stuffed
apples, bacon
apple chicken, or
apple pork chops.
A
seasonal side
dish recipe for a beet and root vegetable tian with shallots and thyme, drizzled with an
apple cider reduction.