One of the fun things about shopping at Trader Joe's is that their freezer case is stocked with pastries and other desserts that you won't see at your average supermarket, from
seasonal breakfast pastries to canneles.
Not exact matches
The overall effect is of something overwhelmingly lovely: an airy space filled with sunlight, ideal for a leisurely
breakfast of toast (made with the Plane's sourdough and topped with its cultured butter or, say, smashed avocado, sesame paste, and chili),
pastries (like a buckwheat canelé), or yogurt (house - made, of course) served with delicate
seasonal produce.
• Stars venue for
breakfast and dinner, world cuisine, • Pichalain Après - ski hut, typical Swiss dishes, only open in winter, • Bakery fresh, home - made bread and
pastries, • Rooftop Bar Local traditions with cosmopolitan lifestyle, unique atmosphere and fresh
seasonal homemade ingredients.
Buffet
breakfast is served in the restaurant and includes a selection of homemade rolls and
pastries, cereals, yoghurts, cold cuts,
seasonal fruit and vegetables, a variety of hot dishes, a selection of cheeses and fresh orange juice and coffee.
Menu items will vary daily: Continental
Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdo
Breakfast (Pre-first course and available throughout
breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdo
breakfast): Fresh Baked
Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and
seasonal fruit Fruit smoothie shooter and
seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread
We've got a
seasonal on - site coffee shop that serves up coffee,
pastries, and
breakfast items, with outdoor tables in pleasant landscaped surroundings.
A hearty, gourmet
breakfast is served every morning in the dining room and includes freshly baked bread and
pastries,
seasonal fruit, cereals and yogurt, and freshly brewed coffee, tea, and juices.
A complimentary
breakfast is served every morning and includes freshly baked bread and
pastries,
seasonal fruit, cereals and yogurt, and freshly brewed coffee, tea, and juices.
Guests are offered a full Gourmet
breakfast, starting off with
seasonal fruit, freshly baked
pastries and an entrée.
A hearty, gourmet
breakfast is served every morning in the dining room or on the patio and includes freshly baked bread and
pastries,
seasonal fruit, cereals and yogurt, a variety of signature dishes, and freshly brewed coffee, tea, and juices.
A gourmet
breakfast is served every morning in the dining room and includes freshly baked bread,
pastries, and muffins,
seasonal fruit, hot and cold cereals, meats and cheeses, egg dishes, and freshly brewed coffee, tea, and juices.
The emphasis is on «Full»
breakfast, since we provide coffee, tea,
pastry,
seasonal fruit, and a main dish - often Buttermilk Waffles or our very popular Crustless Quiche.
A three - course set menu gourmet
breakfast is served every morning in the dining room and includes freshly baked bread,
pastries, and muffins,
seasonal fruit, hot and cold cereals, meats and cheeses, egg dishes, and freshly brewed coffee, tea, and juices.
A complimentary gourmet
breakfast is served every morning in the dining room, which includes freshly baked bread and
pastries,
seasonal fruit, cereals and homemade granola, yogurt, egg and other signature dishes, fruit juices, freshly brewed coffee, and tea.
Menu:
Seasonal Frittata Challah French Toast Bagels, Hummus and Cream Cheese
Breakfast Potatoes Assorted
Pastries Bacon & Sausage Fresh Fruit Platter