Sentences with phrase «seasonal breakfast pastries»

One of the fun things about shopping at Trader Joe's is that their freezer case is stocked with pastries and other desserts that you won't see at your average supermarket, from seasonal breakfast pastries to canneles.

Not exact matches

The overall effect is of something overwhelmingly lovely: an airy space filled with sunlight, ideal for a leisurely breakfast of toast (made with the Plane's sourdough and topped with its cultured butter or, say, smashed avocado, sesame paste, and chili), pastries (like a buckwheat canelé), or yogurt (house - made, of course) served with delicate seasonal produce.
• Stars venue for breakfast and dinner, world cuisine, • Pichalain Après - ski hut, typical Swiss dishes, only open in winter, • Bakery fresh, home - made bread and pastries, • Rooftop Bar Local traditions with cosmopolitan lifestyle, unique atmosphere and fresh seasonal homemade ingredients.
Buffet breakfast is served in the restaurant and includes a selection of homemade rolls and pastries, cereals, yoghurts, cold cuts, seasonal fruit and vegetables, a variety of hot dishes, a selection of cheeses and fresh orange juice and coffee.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdoBreakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdobreakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread
We've got a seasonal on - site coffee shop that serves up coffee, pastries, and breakfast items, with outdoor tables in pleasant landscaped surroundings.
A hearty, gourmet breakfast is served every morning in the dining room and includes freshly baked bread and pastries, seasonal fruit, cereals and yogurt, and freshly brewed coffee, tea, and juices.
A complimentary breakfast is served every morning and includes freshly baked bread and pastries, seasonal fruit, cereals and yogurt, and freshly brewed coffee, tea, and juices.
Guests are offered a full Gourmet breakfast, starting off with seasonal fruit, freshly baked pastries and an entrée.
A hearty, gourmet breakfast is served every morning in the dining room or on the patio and includes freshly baked bread and pastries, seasonal fruit, cereals and yogurt, a variety of signature dishes, and freshly brewed coffee, tea, and juices.
A gourmet breakfast is served every morning in the dining room and includes freshly baked bread, pastries, and muffins, seasonal fruit, hot and cold cereals, meats and cheeses, egg dishes, and freshly brewed coffee, tea, and juices.
The emphasis is on «Full» breakfast, since we provide coffee, tea, pastry, seasonal fruit, and a main dish - often Buttermilk Waffles or our very popular Crustless Quiche.
A three - course set menu gourmet breakfast is served every morning in the dining room and includes freshly baked bread, pastries, and muffins, seasonal fruit, hot and cold cereals, meats and cheeses, egg dishes, and freshly brewed coffee, tea, and juices.
A complimentary gourmet breakfast is served every morning in the dining room, which includes freshly baked bread and pastries, seasonal fruit, cereals and homemade granola, yogurt, egg and other signature dishes, fruit juices, freshly brewed coffee, and tea.
Menu: Seasonal Frittata Challah French Toast Bagels, Hummus and Cream Cheese Breakfast Potatoes Assorted Pastries Bacon & Sausage Fresh Fruit Platter
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