Sentences with phrase «seasonal cuisines of»

There are many choices of picturesque waterfront bars and restaurants to taste the flavours and seasonal cuisines of Tropical North Queensland both on Macrossan Street, the marina and even in the adult's only resorts

Ms. Ahn not only assembles an exceptional wine list designed to pair with the seasonal cuisine of Chef Angie Roberts but is a master when it comes to designing and introducing new craft cocktails made with her own infusions that include many surprising culinary elements.

Not exact matches

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

«Delaware North and our clients are increasingly sourcing local produce to provide our guests with fresh, high - quality foods and seasonal cuisine,» says Michael Reinert, vice president of Delaware North's Supply Management Services.

The cuisine is certainly elevated but straightforward, blending the piquant flavors of the Southwest with fresh, seasonal American cuisine that's served up in an energetic ambiance representative of its upscale casual approach to resort dining.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

Most recently, Lara was a chef de cuisine at the renowned Chatham Bars Inn in Chatham, Massachusetts where he was one of eight chefs charged with designing the resort's seasonal menus.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

ICC's philosophy of creating world class cuisine through the selection of locally and ethically sourced fresh, seasonal and, where possible, heritage produce will be on full display at this year's Wine and Cheese Tasting Sensation.

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

In the Grant Grill, Kropczynski defines California cuisine by highlighting seasonal and locally sourced ingredients while maintaining a balance of traditional preparations and modern innovation.

To consistently and passionately serve every guest remarkable, organic, seasonal, farm - to - table globally inspired cuisine; highlighting the colors, textures and essence of the earth in a dynamic, inclusive and relaxed atmosphere.

Featuring a large Caribbean - style covered terrace, a breezy poolside terrace, and an intimate indoor dining room, Essensia Restaurant follows a farm - to - table philosophy, offering a seasonal selection of natural gourmet cuisine with emphasis on premium local and sustainable ingredients.

Prime Meats» fare celebrates the lighter side of Alpine cuisine featuring high quality cuts of meat, seasonal produce, and artisanal cheeses, spirits, wine and beer.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

A lifetime of wisdom and expertise, Leslie is a national authority on gluten - free cooking and baking specializing in local, seasonal, whole foods and organic vegetarian cuisine.

You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

As one of the world's most beloved cuisines, the secret of Italian food lies in its locale, and, most importantly, seasonal ingredients.

To consistently and passionately serve every guest remarkable, organic, seasonal, farm - to - table globally inspired cuisine; highlighting the colors, textures and essence of the earth in a dynamic, inclusive and relaxed atmosphere.

The wood - fire pizza oven churns out pizzas that are far from average; the use of local cheeses, cured meats and seasonal toppings elevates this fast food staple to fine cuisine, and the generous portion sizes mean they're designed for sharing (great for getting up close and personal with your date).

With a focus on seasonal products, you can enjoy the very best of Irish cuisine all year round.

The Wantilan Restaurant The restaurant at the resort serves a variety of delicious and seasonal cuisine.

All of these holiday resorts have apartment style accommodation that enables the visitor to have the choice of self - catering or going out each day to the local Port Douglas shops and restaurants to taste some of the seasonal tropical cuisine.

Featuring American cuisine, our culinary team is dedicated to fresh, locally - sourced, seasonal features, showcasing a perfect blend of classic favorites served from within a sleek, nautical themed dining room, or outside under the stars.

Dine in style at Sixteen, a two - star Michelin rated contemporary restaurant featuring modern American cuisine, at Rebar, the hotel's chic lounge overlooking the Chicago River, or on the Terrace at Trump, a sophisticated seasonal outdoor oasis showcasing sophisticated summer fare and featuring seasonal fireworks off of Navy Pier.

Spring & Varick, Spring & Varick, our signature restaurant, offers some of the most innovative seasonal cuisine in New York City.

Where to Eat: Iceland's cuisine is seasonal and largely consists of meat - based entrees, but ordering steak or seafood at a local favorite restaurant will cost over $ 35 USD.

In addition to a huge selection of year round, daliy cuisines to chose from, there are also regional and seasonal foods.

Le Jardin d'Hiver, bistrot chic favours unabashed gastronomy and its exquisite and desecrated cuisine are a large part of its seasonal products.

Discover Constant's regularly - changing, seasonal menu of classic French cuisine served in charming «cocottes» (traditional cast iron pots), such as roasted herb chicken with mashed potato, and tender beef sirloin.

Explore a feast of contemporary Asian inspired cuisine with a stylish edge whilst sipping on innovative beverages, handcrafted from seasonal fruits and fine spirits.

It is also a destination restaurant in its own right - and is actually a cut above the rest of the hotel - with a seasonal menu that offers a relaxed take on modern European cuisine, using carefully chosen local British ingredients.

Witness the rich legacies of the ancient Greeks, Carthaginians, Romans and Ottoman Turks and even uncover a few secrets about the local Maï ¬ a. Taste Sicilian wine, feast on delicious seasonal cuisine and meet passionate locals along the way.

With a menu of creative, seasonal cuisine, Le Magnum is a delicious destination for breakfast, lunch, or dinner in Paris.

Enjoy local and international cuisine in addition to a selection of specialties from the open — kitchen corner plus an extensive array of desserts and seasonal fruit.

Dining options in the resort include Jinyi serving regional recipes from Sichuan and Guangdong; Cultivar, a stylish all day dining restaurant offering Chinese and European cuisines; the lobby lounge, Xueji, the ideal meeting place for seasonal refreshments and light bites which opens onto a terrace with a scenic view; and Yunshang Wine Cellar serving a fine selection of wines, gourmet snacks, spirits and cigars, as well as special degustation menus.

The exquisite five - star Grade II listed Milestone Hotel celebrates each month of the year with inspiring events and the chance to sample extraordinary local and seasonal cuisine, international flavours and enables guests to learn about the latest trends.

The menu draws on the beauty of seasonal produce and a relaxed approach to cuisine.

Located on the lobby level of the neighboring JW Marriott, Ford's Filling Station features seasonal cuisine in a lively setting.

Guests can recharge at any of the 6 restaurant and bars all featuring ocean views, sample modern Pan Asian cuisine at EEST, or international cuisine from live cooking stations at Seasonal Tastes, or sit poolside at Splash whilst watching the dazzling tropical sunset.

At the heart of Palmetto Dunes is Shelter Cove Marina, a signature waterfront neighborhood that hosts some of the best island cuisine, boutiques, art galleries, watersports, tours, kids» events and a weekly waterfront fireworks display (seasonal).

Adam & Eve has a main restaurant, and 8 a la carte restaurants (5 covercharge & 3 extra) serving a range of international and specialty cuisine, 1 Patisserie lounge, 12 bars, night club, 2 cinemas, plenty of live music shows including drag queens, Go Go dancers, laser shows, theme nights, live entertainment, tournaments, animation team events, and a wide range of seasonal parties.

Thijs by Dikker & Thijs features a French cuisine with international influences and uses of seasonal ingredients.

Featuring a seasonal menu of regional produce, it's the perfect excuse to spend much needed quality time with friends or loved ones whilst sampling the region's finest cuisine.

Rob has lived and worked abroad / internationally including Malaysia and Australia and is an expert in Far Eastern cuisine and will be running a series of dim sum and Thai street food classes as well as a variety of other themed and seasonal classes.

Dine on French Mediterranean cuisine in Restaurant La Rive try seasonal dishes in the Amstel Brasserie and discover the city with a tour on one of the hotel's classic saloon boats.

These bars are some of the best places to sample authentic local cuisine - from West Indian specialities such as conch fritters at Turners and curry goat at Dennis», to seasonal produce from local farmers at the stylish Jacqui O's.

Imagine a place where the Mediterranean begins and the sea breeze brings the promise of endless opportunities, where you can STAY in a regal hillside setting, and DINE on the finest seasonal cuisine.

The property features numerous public spaces, and Chef Andrew Carmellini and NoHo Hospitality Group have created a variety of tastes and experiences throughout the property, including: Leuca, a Southern Italian restaurant serving wood - fired coastal cuisine; Westlight, a rooftop bar featuring sweeping views of the five boroughs and beyond; and Mister Dips, a retrofitted 1974 Airstream serving burgers, fries, and seasonal dairy dips in Vale Park.

Led by Executive Chef Gavin Kaysen, the restaurant's menu reflects Boulud's four culinary muses: La Tradition, classic French cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, the flavors of world cuisines.