Not exact matches
Brief synopsis: The first of four
seasonal issues
includes 20 vibrant plant - based recipes to warm your belly and
delight your senses.
Executive Chef Daniele Turco
delights his students by teaching them to prepare mouthwatering recipes made from
seasonal local ingredients,
including fresh seafood from the lagoon.
Each week Casa Velas»
seasonal craft beer tasting pairs artisanal beers with food items
including fresh apple salad and crisp ceviiche, but during the Guacamania weekend at the hotel March 28 - 30 we were
delighted to savor delicious avocado...