Sentences with phrase «seasonal dishes at»

Not exact matches

Because the pursuit of authenticity at first seems noble, we have no problem dishing out $ 6 for a seasonal latte or $ 150 for that pair of jeans.

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At your home or unique setting, we curate intimate and creative experiences with innovative seasonal dishes personalized for you by our talented chefs.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Categories: 1 SmartPoint, Dairy Free, Dairy Free Soups, Dinner at 6, Fall Recipes, Favorite Soups, Gluten Free Soups, Gluten Free / or Adaptable, Let's do lunch, Low Fat, Main Dishes, Quick & Easy, Quick & Easy Dinners, RecipeGirl's Favorites, Recipes, Seasonal, Soup Recipes, Soups, Special Diets, Vegetarian Recipes, Watchin'the Weight, Weight Watchers, Winter Recipes

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

Weekends spent lounging on the deck with friends and family mean sampling a smorgasbord of seasonal eats, but a dish I tend to avoid at these gatherings is potato salad.

She's kosher at home, vegetarian on the go, and always on the lookout for the most scrumptious, organic, seasonal dishes wherever she lands.

Most recently, Lindsay was the executive chef at the farm - to - fork restaurant, Jardenea, at Melrose Georgetown Hotel in Washington D.C., Lindsay embraces the philosophy of serving inventive dishes through artful presentations with the use of the highest quality seasonal ingredients.

I value home cooked meals, eating wholesome and seasonal dishes, I'm passionate about the art of cooking and the joy there is in feeding people well, but the ebb and flow of life just changes the pace at which I am able to do these things.

Monte De Oro Bistro at Monte De Oro Winery — Offering casual lunch fare — seasonal salads, Panini's, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks.

Containing at least 75 plant - based recipes every issue ranging from seasonal specialities to quick & easy breakfast, lunch and supper ideas, perfect weekend dishes that are made to share and foolproof baked treats, you'll never be stuck for inspiration again.

We've updated the menu at our Hemsley + Hemsley Café for Spring, with lots of tasty, seasonal additions and a special dish created to reduce food waste.

At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step - by - step instructions and photos to help you master the dish.

Celebrate fall with seasonal dishes from Inman Square restaurants, live music, and a beer garden at the First Annual Inman Square Harvest Hoedown this Sunday.

Try to avoid or minimize added sugars in preparing and get ready to impress friends and family with your seasonal winter food dishes at the next party.

Sit down for lunch at Coriole Restaurant, and let chef Tom Reid prepare you a selection of seasonal dishes with his «Let Us Feed You» menu (AUD$ 95 per person with matching wines).

You'll find modern coastal cuisine at Lionfish, seasonal dishes and gourmet coffee at Provisional, small plates and poolside drinks at The Pool House, craft cocktails at Fifth & Rose, local microbrews at Nason's Beer Hall, and an upscale nightlife experience at Oxford Social Club.

The Oval Restaurant offers seasonal Italian dishes, while the Jazz Lounge presents LIVE at The Wellesley Knightsbridge, an evening of fine dining and live music but by day Afternoon tea is served accompanied by light entertainment from our resident pianist.

Seasonal, wholesome Mediterranean dishes await diners at Harvest, a spacious yet cozy farmhouse style restaurant offering up rustic, western country home cooking using the freshest produce of the highest quality.

Passionate principles make for a superbly fresh dining experience at The May Fair Hotel, with the best local produce transformed into a superbly flexible, creative range of seasonal dishes.

The nearby Coal River Valley is an easy day trip for Pinot Noir tastings; come back for dinner at Garagistes ($ $ $), which serves seasonal dishes such as slow - roasted lamb saddle with salt - baked celeriac.

Dine at night in style in our restaurant from our ever - changing menu, using seasonal fresh local produce and includes dishes collected over the years from different countries.

The Vale De Abraáo Restaurant This restaurant encompasses three different spaces, at which you can sample delicious seasonal dishes throughout the day.

The Cherub's Restaurant at the Kintore Arms Hotel serves dishes based on local and seasonal produce, wherever possible.

There's also a contemporary side of town at the Redwood Hotel Casino, where the Abalone Grill serves seasonal, locally sourced dishes, including wild - caught salmon from the Klamath River.

Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.

Seasonal European Asparagus takes center stage at the Michelin - starred Elements restaurant creates a medley of unique dishes blending the flavours of French cuisine with Japanese influences.

No matter the time of the day, enjoy a meal at MATCH, where Chef Alex Stratta serves up seasonal dishes and you will find a range of cocktails.

Dine at Community Smith for contemporary food with seasonal New American dishes.

Dine at the notorious Campbell's Pub & Verandah, whose upscale bistro pub fare and seasonal dishes, accompanied by Washington's finest wines, have been the recipient of many foodie awards.

Accommodations at the stylish Taj Boston in the beautiful Back Bay neighborhood along with dining experiences featuring seasonal New England dishes and international fare will round out our insider experience in this dynamic cultural capital.

Every locavore knows the joy of spying a new seasonal offering at the farmer's market and rushing home to transform it into a flavorful dish.

I have a built - in china cabinet hutch at one side of my kitchen, and it makes a perfect spot to highlight seasonal dishware, like this vintage lemon and lime pitcher, more Hall dishes, and a few mixing bowls in happy spring colors, some vintage, some newer.