Sentences with phrase «seasonal dishes in»

Dine on French Mediterranean cuisine in Restaurant La Rive try seasonal dishes in the Amstel Brasserie and discover the city with a tour on one of the hotel's classic saloon boats.

Savour inventive cuisine and seasonal dishes in our lively French brasserie.

We introduce seasonal dishes in addition to your favourite meals.

Not exact matches

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I've really been inspired to create seasonal dishes each week based on what I receive in my Hungry Harvest box.

That said, in between sorting stuff and testing desserts for the upcoming holidays, I've been relying on some staple seasonal vegetable dishes to take me through the dark season.

Voted one of Inland Empire's Best Chef's in 2009, Chef Steve creates seasonal dishes utilizing sustainable produce and seafood that complement the Creekside Grille's excellent selection of wines.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

i created this myself in the kitchen, a DIY project, and i thoroughly enjoyed the flavors and seasonal texture that resulted from the eloquent process that is to create a cartoon dish.

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

Nice fresh, seasonal dish and easy to prepare in under 20 minutes, but why not add a handful of chopped fresh herbs for interest?

Cucina — a modern Italian restaurant located in a beautiful farmhouse, serving dishes made with local and seasonal ingredients.

Of course, this duo is delicious together, but can also be made and served individually — for example, the fish is also excellent in lettuce - wrap tacos and the warm Brussel sprouts salad makes the perfect seasonal side dish to bring to a potluck or Thanksgiving dinner..

Posted in Recipes, Rosh Hashanah, Shabbos, Side Dish 15 Responses» Tags: cooking for a crowd, freezer friendly recipes, holiday recipe, mini pumpkin pies, pecan streusel, pumpkin pie, pumpkin pie with streusel, pumpkin pies for a crowd, pumpkin recipes, pumpkin tarts, rosh hashanah freezer recipes, seasonal recipe, succot recipe

In addition to being one of my favorite butternut squash recipes, this dish packs some of the most popular seasonal fall foods all into one simple, but colorful and creative dish.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

This is a delicious dish that has its roots in Mexican cooking, but if you use seasonal veggies it can be slightly different whenever you make it and whatever the time of the year.

Describe your blog in a Tweet: Unique recipe collection of updated American classics & international favorites; emphasis on seasonal dishes & tantalizing food photography

On the salad side of things, our wintery quinoa salad has everything you could possibly want to include in a seasonal dish such as this.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Search here for simple HEALTHY weeknight dinners, easy and delicious seasonal side dish recipes, salads and everything in between.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

In Chile Peppers, Holiday & Seasonal, Recipes, Spicy Main Dishes, Spicy Side Dishes by Mark Masker10 / 18 / 2015Leave a Comment

I always thought of pesto as a summer dish, with aromatic basil as the star.Now: I am all for seasonal winter pesto and this black kale pesto is truly sensational.The first time I tried this pesto I was in beautiful Florence.

Offering casual lunch fare — seasonal salads, Panini's, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks - Monte De Oro's Bistro was awarded one of the top restaurants in the Inland Empire in 2016.

Add a healthy and vibrant dish to your Thanksgiving table with a seasonal assortment of veggies that, when sliced thinly enough, only require about 10 minutes in the oven.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

Cold days call for rich red wines and hearty food - indulge in a relaxed lunch as we pour our new vintage JOSEPH red wines accompanied by a specially created five course menu of seasonal Italian dishes.

A perfect way to use seasonal veg in a healthy, filling dish.

The resulting dishes are seasonal but always feel familiar, unpredictable yet grounded in tradition.

This is a seasonal favorite of ours, a colorful salad with a strong vinaigrette that can hold its own and acts as a nice counterpoint to the denser, grounding, cooked dishes that our bodies gravitate toward in winter.

Most recently, Lindsay was the executive chef at the farm - to - fork restaurant, Jardenea, at Melrose Georgetown Hotel in Washington D.C., Lindsay embraces the philosophy of serving inventive dishes through artful presentations with the use of the highest quality seasonal ingredients.

In the mouthwatering mix of made - over classics to totally new combinations of tastes and textures, Anya's passion for balanced, seasonal fare comes through in every dazzling disIn the mouthwatering mix of made - over classics to totally new combinations of tastes and textures, Anya's passion for balanced, seasonal fare comes through in every dazzling disin every dazzling dish!

Beyond the steakhouse, Knife makes all pasta in - house, and offers fresh seafood and vegetarian main dishes, family - style seasonal salads and raw bar selections.

Healthy Skillet Shepherd's Pie:: Healthy Seasonal Recipes ~ We're smack dab in the middle of comfort food season and this dish is a classic.

Dishes can be shared or enjoyed as entres, our focus is on to serve locally sourced, seasonal produce and seafood, where our Chef is making everything in house (except for cheese and bread).

I value home cooked meals, eating wholesome and seasonal dishes, I'm passionate about the art of cooking and the joy there is in feeding people well, but the ebb and flow of life just changes the pace at which I am able to do these things.

Our menu features locally sourced, seasonal ingredients presented in inventive dishes that take the most sophisticated palates on a taste - filled journey.

Made by Anya Kassoff of Golubka Kitchen for her latest cookbook, The Vibrant Table, Anya's passion for balanced, seasonal fare is exemplified in every dazzling, wholesome dish.

Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some vegetarian items that are sure to please such as:

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

It's a perfect side dish for the holiday table for so many reasons — there are seasonal Brussels sprouts and sweet potato, it's a single dish affair and simple in preparation, which will give you time to focus on other more elaborate main dishes, it's quite striking in color, and so impressively tasty.

«Coté is excited to bring diners to the source of their food in hopes of showing the work that goes into growing each tomato and harvesting every eggplant... artfully plated dishes... the freshest seasonal bounty.»

The adventurous new menu includes CPK's signature hand - tossed pizza favorites like the iconic Original BBQ Chicken Pizza with inventive new options in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked in the open - hearth oven.

Nate's instagram will tell you everything you need to know about what he feeds his family; beautiful, seasonal dishes that pull in flavors and influences from all over the world.

On busy week nights, a one - dish dinner can really lessen mealtime stress — especially a quick - to - clean - up recipe that is made with seasonal ingredients in 20 minutes or less.

In the lead - up to Thanksgiving, we're sharing a mix of original recipes, entertaining advice, and seasonal dishes from our favorite bloggers to help you approach the holiday with a little more mindfulness and a lot of extra-delicious vegetables and fruits.

In the lead - up to Thanksgiving, we're sharing a mix of original recipes, entertaining advice, and seasonal dishes from our favorite bloggers to help you approach the holiday with a little extra mindfulness and a lot of extra-delicious vegetables and fruits.