Sentences with phrase «seasonal dishes like»

A toast to the world's finest brews, this cookbook highlights inspired and seasonal dishes like:

Not exact matches

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We've turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus...

Served with a seasonal green vegetable like asparagus, this dish is simple and so elegant.

If you're making this dish during other times of the year, substitute a more seasonal vegetable, like broccoli or broccoli raab.

With seasonal favorites, like kabocha squash, Brussels sprouts, beets and grains, you can whip up a hearty and delicious dish.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

During lunchtime, the restaurant serves a market table menu of seasonal Ottolenghi - style dishes like cauliflower with turmeric, and grilled lamb with rosemary and figs.

If you're like me, you're thinking about using up summer's best produce and cooking up seasonal dishes to take advantage of what is left.

City slickers might find the fitout dated, but dishes like kangaroo tartare with salty potato crisps and a devilishly creamy custard apple bombe Alaska promote seasonal ingredients without any big - city fanfare.

Nobody does impeccable pasta dishes, quality meats, and seasonal, simple vegetables prepared well quite like the Italians.

Throughout the remainder of the afternoon, the buffet will showcase a selection of salads, fresh fruit and vegetables, cheeses, soups, and main dishes like Pineapple Ginger - Glazed Ham, Herb and Horseradish - Crusted Prime Rib with Bordelaise sauce, and Penne Pasta with chicken and Andouille sausage; along with seasonal side dishes and a dessert display.

This seasonal curry, served with a meaty fish like black cod, has quickly become London's signature dish.

The egg waffles — like any other popular dish — have also been made to fit seasonal tropes like pumpkin spice for the fall and red velvet for Valentine's Day.

We've become big fans over the years because of drool - worthy recipes like these.Their new Simply Vibrant cookbook — a follow - up to The Vibrant Table — is full of clean, seasonal dishes we could easily eat every day...

The rotating menu highlights seasonal dishes, such as a local rudderfish crudo rice bowl loaded with roe and watermelon radish, and timeless standbys like a tagliolini cacio e pepe buried beneath a flurry of parm.

The adventurous new menu includes CPK's signature hand - tossed pizza favorites like the iconic Original BBQ Chicken Pizza with inventive new options in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, with sweet caramelized onions, Nueske's Applewood - smoked bacon, creamy goat cheese, Romano and cracked black pepper atop hand - stretched dough, cooked in the open - hearth oven.

Light, refreshing, and delicious, these healthy dishes that take advantage of seasonal produce like cucumbers, green beans, and beets are just what you want to eat when the weather is warm.

We love to make seasonal dishes with them like apple cinnamon muffins, sausage stuffed apples, bacon apple chicken, or apple pork chops.

Duff, who hosts The Real Girl's Kitchen on Cooking Channel, is a fan of nutritious side dishes that take advantage of fresh seasonal veggies like carrots and Brussels sprouts.

With seasonal favorites, like kabocha squash, Brussels sprouts, beets and grains, you can whip up a hearty and delicious dish.

Seasonal, local ingredients inspire dishes like sea scallop carpaccio with baby vegetables.

Sourcing regionally, the menu is full of seasonal freshness and features signature dishes like Black Angus beef fillet with exotic mushroom crust and a delicious Valrhona chocolate dessert plate.

Seasonal tasting menus incorporate organic local produce into dishes like Sonoma duck breast with toasted farro and caramelized figs (an alleged aphrodisiac) or yellowfin tuna with blackberries and pickled ramps.

In September, Shangri - La Hotel Paris unveiled authentic Cantonese restaurant Shang Palace, with a 60 - dish menu, spotlighting seasonal delicacies like braised whole abalone with wild mushrooms and goose foie gras, and rare teas, including the 20 - year - old Pu - Er from Yunnan.

The menu is based on modern British classics like Fish & Chips and the Royal Afternoon Tea features a procession of dishes worthy of the Royal seal of approval with seasonal changes throughout the year.

The young Goya's brightly coloured tapestry designs rejoice in (apparently) simple evocations of seasonal fun and festivals, like this portrayal of a country doctor warming his hands over a dish of hot coals while his two students huddle by him in the bleak midwinter.

I like to mix in some seasonal decor around the food or dishes, utilizing creative containers and pedestals.

I like to pick up a few special, seasonal, colored or patterned plates or serving dishes to mix in for different occasions.

I have a built - in china cabinet hutch at one side of my kitchen, and it makes a perfect spot to highlight seasonal dishware, like this vintage lemon and lime pitcher, more Hall dishes, and a few mixing bowls in happy spring colors, some vintage, some newer.