Sentences with phrase «seasonal dishes such»

The nearby Coal River Valley is an easy day trip for Pinot Noir tastings; come back for dinner at Garagistes ($ $ $), which serves seasonal dishes such as slow - roasted lamb saddle with salt - baked celeriac.

On the salad side of things, our wintery quinoa salad has everything you could possibly want to include in a seasonal dish such as this.

Not exact matches

My seasonal CSA box I get each week keeps inspiring me to make such beautiful dishes.

When teamed up with seasonal ingredients, such as sweet potato, this dish is an instant fall hit!

Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some vegetarian items that are sure to please such as:

The rotating menu highlights seasonal dishes, such as a local rudderfish crudo rice bowl loaded with roe and watermelon radish, and timeless standbys like a tagliolini cacio e pepe buried beneath a flurry of parm.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style.

The all - day menu features a seasonal selection of shareable dishes such as the Smoked Salmon Bruschetta with watercress, apples, radish, pumpkin seeds and a horseradish cream, a Fritto Misto with shrimp, calamari, kaboucha squash, cauliflower, lemon and squid aiolo, and aKale and Spinach Salad with farro, goat cheese and a citrus vinaigrette.

Featured for the whole month of October, this seasonal fall menu showcases rich flavors and dishes such as pan roasted Atlantic salmon with maple mustard; grilled chicken breast with fall mushroom ragout; and Berkshire pork tenderloin with caramelized apples, pan jus.

When teamed up with seasonal ingredients, such as sweet potato, this dish is an instant fall hit!

Next, savor a delicious buffet lunch of dishes such as pasta, salad, Canarian wrinkled potatoes with salt and mojo sauce, and tomato and mozzarella bread, all followed by seasonal fruit.

Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.

You'll be able to tuck into an amazing seafood paella, or one of the other tasty Mediterranean rice dishes, such as the Majorcan speciality, arròs brut, which is made with pork, mushrooms and seasonal vegetables.

The Gozen lunch platters include standout grilled and simmered dishes with highlight ingredients such as seasonal mountain vegetables, sea bream and mochi wrapped in oak leaves.

Guests enjoy coffee, seasonal fresh fruit, and warm baked breads, followed by a gourmet breakfast that may include special dishes such as banana pecan stuffed French toast, pasta frittata with basil and tomatoes, or blueberry buttermilk pancakes.

The seasonal menu wows the eyes and the tongue with dishes such as pizza with figs, braised greens, and blue cheese; green wild nettle and onion puree over a slow - cooked egg with Parmesan and wild sorrel; and casserole of Finn potatoes laced with Swiss chard.

Yvonne, I love how you combine different colors of dishes and add seasonal touches for unique centerpieces... you have such an eye!