Sentences with phrase «seasonal fare for»

Discover the famous flavors of the Pacific Northwest with fresh, seasonal fare for breakfast, lunch, and dinner.

Not exact matches

Examples of these risks, uncertainties and other factors include, but are not limited to the impact of: adverse general economic and related factors, such as fluctuating or increasing levels of unemployment, underemployment and the volatility of fuel prices, declines in the securities and real estate markets, and perceptions of these conditions that decrease the level of disposable income of consumers or consumer confidence; adverse events impacting the security of travel, such as terrorist acts, armed conflict and threats thereof, acts of piracy, and other international events; the risks and increased costs associated with operating internationally; our expansion into and investments in new markets; breaches in data security or other disturbances to our information technology and other networks; the spread of epidemics and viral outbreaks; adverse incidents involving cruise ships; changes in fuel prices and / or other cruise operating costs; any impairment of our tradenames or goodwill; our hedging strategies; our inability to obtain adequate insurance coverage; our substantial indebtedness, including the ability to raise additional capital to fund our operations, and to generate the necessary amount of cash to service our existing debt; restrictions in the agreements governing our indebtedness that limit our flexibility in operating our business; the significant portion of our assets pledged as collateral under our existing debt agreements and the ability of our creditors to accelerate the repayment of our indebtedness; volatility and disruptions in the global credit and financial markets, which may adversely affect our ability to borrow and could increase our counterparty credit risks, including those under our credit facilities, derivatives, contingent obligations, insurance contracts and new ship progress payment guarantees; fluctuations in foreign currency exchange rates; overcapacity in key markets or globally; our inability to recruit or retain qualified personnel or the loss of key personnel; future changes relating to how external distribution channels sell and market our cruises; our reliance on third parties to provide hotel management services to certain ships and certain other services; delays in our shipbuilding program and ship repairs, maintenance and refurbishments; future increases in the price of, or major changes or reduction in, commercial airline services; seasonal variations in passenger fare rates and occupancy levels at different times of the year; our ability to keep pace with developments in technology; amendments to our collective bargaining agreements for crew members and other employee relation issues; the continued availability of attractive port destinations; pending or threatened litigation, investigations and enforcement actions; changes involving the tax and environmental regulatory regimes in which we operate; and other factors set forth under «Risk Factors» in our most recently filed Annual Report on Form 10 - K and subsequent filings by the Company with the Securities and Exchange Commission.

For 150 fresh seasonal recipes, including some some fabulous fall fare, I invite you to check out The Blooming Platter Cookbook: A Harvest of Seasonal Vegan seasonal recipes, including some some fabulous fall fare, I invite you to check out The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Seasonal Vegan Recipes.

All combined, the result for Civico 1845 is a focus on spot - on Southern Italian fare that is not only made from scratch, but also boasts top - quality natural, fresh and seasonal ingredients across - the - board.

«His expertise perfecting made - from - scratch comfort fare in addition to authentic global classics will be integral in elevating seasonal menus and new concepts for the restaurant.»

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

In the mouthwatering mix of made - over classics to totally new combinations of tastes and textures, Anya's passion for balanced, seasonal fare comes through in every dazzling dish!

With a passion for fresh seasonal fare, Marché delivers authentic French cuisine and local Willamette Valley wine in an elegant atmosphere.

Made by Anya Kassoff of Golubka Kitchen for her latest cookbook, The Vibrant Table, Anya's passion for balanced, seasonal fare is exemplified in every dazzling, wholesome dish.

Seating 125 for dinner, Liaison will serve a consciously constructed menu of seasonal California fare and cocktails.

For visitors who just can't get enough of the local food and drink scene, stop by Cocktail Bar at Windsor Court for one of Head Mixologist Kent Westmoreland's specialty seasonal cocktails, or settle into the lush Polo Club Lounge for a Woodford Reserve bourbon flight and elevated pub faFor visitors who just can't get enough of the local food and drink scene, stop by Cocktail Bar at Windsor Court for one of Head Mixologist Kent Westmoreland's specialty seasonal cocktails, or settle into the lush Polo Club Lounge for a Woodford Reserve bourbon flight and elevated pub fafor one of Head Mixologist Kent Westmoreland's specialty seasonal cocktails, or settle into the lush Polo Club Lounge for a Woodford Reserve bourbon flight and elevated pub fafor a Woodford Reserve bourbon flight and elevated pub fare.

Within the culinary field, Kate is best known for creating healthy yet delicious fare, with a focus on simple, seasonal ingredients.

Then stop for seasonal, local fare with lunch at Feast or Mindy's HotChocolate.

Its easy drinking, bright and fresh flavour profiles (plus the pretty pink colour) make it the ideal wine for picnics, enjoying on the patio, or for pairing with light seasonal fare.

The hotel offers a hot breakfast (for a charge), a café and bar or seasonal European fare for lunch and dinner the Market Garden.

Ask for a seat in the intimate basement or outdoor garden patio, a beautiful backdrop for the rustic yet delicate seasonal fare.

In the evenings, guests can gather around the outdoor fire pit for s» more roasting or dine at Powder, a lovely space overlooking the courtyard that serves fresh, seasonal fare and crafted cocktails.

The onsite Barlo Kitchen + Cocktails is open for breakfast and dinner, offering «barn to belly» fare made with seasonal farmer's market ingredients.

Children's fares, group discounts and seasonal specials, for the month of November are available on request.

Keep the luxury pushed to the max with dinner at celebrity chef Michael Mina's Bourbon Steak, where he serves his signature dry - aged prime steaks and seasonal fare, with elaborate tableside presentations for dishes such as Broiled Tai Snapper and Maine Lobster Pot Pie.

Our 1933 Bar and Bistro offers seasonal local fare for breakfast or dinner.

If you're looking for something a little more upscale when you get back to town, go to Town Restaurant, where chef Ed Kenney dishes up some of the island's best seasonal, artisanal fare; or visit the city's best - known restaurant Alan Wong's.

Renowned for fresh seafood and fresh, seasonal produce, the Beach Café serves delicious fare from the Pacific Northwest region, including freshly caught seafood, crisp garden salads and meaty entrées.

Amenities include a seasonal outdoor swimming pool, an on - site playground for children, and a snack bar for coffee and light fare.

Hauser Wirth & Schimmel will complement its exhibition program with a bookstore; a publications lab; a bar and restaurant featuring seasonal fare and locally - sourced produce; a garden; commissioned permanent works of art that engage the architecture of the place; and outdoor areas for quiet contemplation and informal gathering.

In fact, the Spa Suite can just as easily be used for a prep room (complete with catering of local, seasonal fare), as a massage studio.

Nora takes an «all through the house» approach to holiday decorating, swapping out her everyday bedding for more seasonal fare.

To top it all off, the hotel's restaurant, Enoteca LaTorre, gained a Michelin star in 2013 for its glorious off - seasonal Viterbese fare, served in the elegant marble - embossed dining room.