A blend of warming spices creates the most mouthwatering
seasonal flavor while maple syrup sweetens the deal.
A blend of warming spices creates the most mouthwatering
seasonal flavor while maple syrup sweetens the deal.
Not exact matches
While I am not one of those people who needs everything I eat this time of year to be bright orange and pumpkin -
flavored (still baffled by the pumpkin spice almond milk at Trader Joe's...), I do enjoy my fair share of the
seasonal favorite.
And as if all those roasted vegetable
flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto
while basil was at its peak back in the summer — and a big handful of
seasonal greens because, healthy January is here!
And
while the pumpkin deserves to have its moment, the Magic Bullet helps us realize that you can get just as much
flavor and
seasonal delight out of other winter squash relatives.
While this Passover dinner for six is quite traditional, it takes its cues from the bright, fresh
flavors of
seasonal spring produce.
While most fizzy beverage makers incorporate sweetness into their formulations, Seasons Soda's formulator is more interested in coaxing the
flavors out of artisanal honey (and sometimes maple syrup) to highlight
seasonal differences.
Fresh,
seasonal produce can stand on its own, so
while the ingredient list is small, the
flavor is anything but.
In addition to becoming quite adept at creating desirable and
seasonal flavor combinations, baking new types of bread every week also brought me closer to my paternal grandmother, cousins and neighbors as I always needed hungry friends to gift freshly made bread,
while yoga gave me the ability to focus, breathe and summon the good in and breathe the evil out.
While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright
flavors of Mediterranean coastal countries to create complimentary
seasonal menus reflecting her distinct perspective.
Sure, you might get sick of the
seasonal flavors after a
while, but that's why they're
seasonal right?