Sentences with phrase «seasonal ingredients at»

Baldor's logistical expertise allows for quick turnaround from knife to shelf in less than 24 hours, so home cooks know they are getting seasonal ingredients at the peak of freshness.

When you start with ripe seasonal ingredients at their peak of flavor, they can be treated so simply in the kitchen.

Not exact matches

I keep the format of my meals at home consistent (a grilled protein with some steamed seasonal vegetables and a vinaigrette), while changing out the base ingredients to keep things interesting.

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Filed Under: 5 - Ingredient Food, Coffee Recipes, Drinks, Recipes, Seasonal - Summer Recipes, Starbucks at Home, Starbucks Copycat

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

After loathing the rice and tuna stuffed tomatoes served with a dollop of piped mayonnaise (makes you cringe I know) served at diners half my life, this idea of few, simple and seasonal ingredients is just what I needed to be able to begin to consider a stuffed tomato again!

Chef Andy Vyskocil is an undisputed master at elevating seasonal ingredients to big, bold global flavors.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

«My soup was inspired by the seasonal ingredients available at the farmers» market in Boulder, Colorado,» explains Amanda Mauser, a 14 - year vegetarian and student at Johnson & Wales University in Denver, Colo. «I used smoked paprika to provide the smoky flavor of the pork found... read more

Like you'll see in my recipes over here at POP KITCHEN, Maria uses lots of aromatics, fresh herbs, and seasonal ingredients.

At Yardbird we utilize only the highest quality seasonal produce, meats and ingredients, sourcing locally as well as from farms and purveyors throughout the American South.

Even Koreans, who are notoriously skeptical about paying for food they can make at home, are flocking to this smorgasbord for its seasonal ingredients, regional specialties, and sheer plenitude.

Most recently, Lindsay was the executive chef at the farm - to - fork restaurant, Jardenea, at Melrose Georgetown Hotel in Washington D.C., Lindsay embraces the philosophy of serving inventive dishes through artful presentations with the use of the highest quality seasonal ingredients.

As co-owner and Beverage Director of OAK at fourteenth, Bryan will continue to do what he does best — incorporating unique spirits with some of Colorado's seasonal ingredients to create innovative, yet accessible cocktails.

Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients.

The Farm at Natirar ensures the quality of seasonal ingredients used by Ninety Acres creates a true «Table at the Farm» experience.

At Eleven Madison you also offer a 7 - 9 course seasonal tasting menu that focuses on local ingredients.

Guests can enjoy a hearty Western breakfast as pre-ski fuel, a la carte lunch options, and a rotating selection of satisfying dinner entrees made with seasonal, locally sourced ingredients all included in their overnight stay at the exclusive Wyoming guest ranch.

Saturday, Oct. 6 Choose between Four Farms, Three Chefs, Two Brothers and One Table or All - Star Lunch at Sage · Experience an enticing luncheon at Bellagio's Grand Patio featuring an outstanding menu with seasonal ingredients harvested from select farms and perfectly paired with an array of the finest wines.

The culinary team at Calgary's The Fairmont Palliser creates preserves from local ingredients such as Preserved Lapin Cherries and Preserved Sweet Bell Peppers so they can take advantage of the region's seasonal bounty year - round.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

«To bring this to life, I'm focusing on using ingredients from local farms in South Florida and the freshest fish and seafood available, including seasonal varieties flown in daily from the Mediterranean, while enhancing the superyacht lifestyle that is now available in our city at Island Gardens.»

«The Houston menu represents Roka Akor's unique, experiential approach to Japanese cuisine and was designed to reflect the region's seasonal ingredients,» said Ce Bian, corporate executive chef at Roka Akor.

And we all enjoyed watching an entire meal prepared at the end of the film, made from beautiful, seasonal ingredients purchased through a CSA.

New chef Dan Gill, who used to work at two - michelin star restaurant Midsummer House, balances modern French cuisine with British seasonal ingredients.

Buy mostly the items on this list then add just a few seasonal ingredients or bold flavors at a time.

If you're looking for some inspiration in the kitchen and recipes that are gluten and dairy - free, heart - healthy and feature fresh, seasonal ingredients that taste great and are good for you, join Betty Rocker at Whole Foods for this month's Alternative Diets Cooking Class.

July is Pie Month at Betty Rocker's house, so in this class she'll be featuring some Paleo (gluten - free, dairy - free, grain - free) Pie Crusts she's been perfecting, along with fillings that feature seasonal ingredients.

-LSB-...] Roasted Carnival Squash Salad Ingredients: 1 medium large carnival squash seeds from the squash olive oil, salt, and pepper 4 cups of assorted seasonal greens 1/2 cup crumbled soft cheese 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1/2 tsp dijon mustard salt and pepper (Find the full recipe and directions here at The Muffin Myth)-LSB-...]

Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients.

Don't miss the Test Kitchen, where the resident chefs use seasonal ingredients (picked up at Portobello Market) to create recipes from the cookbooks in stock.

Beginning this month, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand - crafted cocktails.

The restaurants at Miramare are not only elegant but serve delectable, locally sourced cuisine too, using seasonal ingredients naturally grown in local farms and cooked with traditional Cretan spices and flavours.

Well, perhaps dinner at Mistral, where the décor and cuisine will transport you to Provence with its French pottery, arched windows, and seasonal ingredients.

Roux on Orleans at the Bourbon Orleans Hotel offers fine creole cuisine using the freshest seasonal ingredients native to Louisiana.

Seasonal, organic and sustainable ingredients from local resources are featured at this farm - to - fork restaurant.

The open - air Sentido Norte Restaurant & Lounge has a seasonal menu constructed from local ingredients, and the hotel, which incorporates sustainability at various levels, uses LED lights, paperless check - in, 100 % biodegradable laundry products, a drip irrigation system, and an aggressive recycling program.

We stopped at seven different spots chosen for their use of local and seasonal ingredients and of course the deliciousness factor.

Among the hotel's features are accommodations exuding style and luxury, seasonal menus created from sustainable ingredients at Jardenea Restaurant and easy proximity to the Metro.

Fresh, seasonal menus, using local ingredients are created by the chefs at Belmond Hotel Monasterio in Cusco and served in the two Dining Cars.

Set on a stretch of immaculate beach on Palawan Island, Philippines, Nama at Amanpulo uses seasonal ingredients from the resort's own organic garden, fresh seafood caught daily by local fishermen and authentic ingredients sourced from trusted niche suppliers in Japan

At Mii amo, he employs a spontaneous and open - minded approach to cooking, elevating fresh seasonal ingredients with his exciting new menu items.

That was the challenge facing eleven BGTW members — ten women and one brave man — as we donned our signature aprons in The Kitchen at Chewton Glen and prepared to chop, blend, mix, sauté, bake and eat our way through a seasonal dinner party menu of the finest ingredients money could buy.

And after you shop till you drop, one of my favorite Solvang restaurants is Root 246 on Alisal Rd.. Their dinner menu updates often and is based on what current, seasonal ingredients are available and fresh at the market.

At Estro, farm - to - table dining is brought to life with local, seasonal ingredients and a setting that invites lingering conversations.

Since opening in 1979 in the rehabilitated warehouse at the Fort Mason Center, the Greens Restaurant has prospered by featuring the finest, local, seasonal organic ingredients, lovingly prepared by chef Somerville and her talented culinary artists to entice your palate and satisfy your hunger to make the world a better place.

Meals prepared at home using fresh seasonal and local ingredients are not just better for your health, but better for your wallet.»