Under the guidance of Brand Chef, Michael Stebner, True Food Kitchen offers a globally inspired,
seasonal menu appealing to anyone seeking a more balanced lifestyle.
Not exact matches
Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a
menu of house - made dishes with universal
appeal using quality,
seasonal ingredients including some vegetarian items that are sure to please such as:
Drink specials,
seasonal specialties, and chefs recommendations often change often, having outdated
menus limits a hotel in
appealing to their guests.