Sentences with phrase «seasonal menu items»

Located within the hotel, Bluespoon Restaurant features ingredients from the northern Netherlands and the northern coast of France, as well as seasonal menu items.

The restaurant offers an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.

The restaurant offers guests an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.

At night, Il Terrazzo morphs into a gourmet nouveau - Italian dining experience that not only offers seasonal menu items, but also fresh, hand - crafted artisan breads that are baked in - house daily.

Exempt from the labeling requirements are seasonal menu items that are offered for sale temporarily, daily specials and condiments for general use that are typically available on a counter or table.

Not exact matches

This means not only more farm - to - table eateries, but also more seasonal, creative items on the menu.»

Swedish meatballs with white grits is one of Cucci's favorite menu items at Ophelia's, as well as the Spring Cheese Incident, which features six cheeses with seasonal vegetables and house - made bread.

The company regularly updates its menus to reflect seasonal items and changing customer preferences while maintaining the staple items for which they are known.

The domestic menu includes a variety of signature items, such as the ShackBurger, SmokeShack, Shack - cago Dog, «Shroom Burger, seasonal Frozen Custard, Shakes, Concretes, ShackMeister Ale and Shack Red and White

Seasonal items come to life on your menu and complete a hearty pasta dish featuring braised chicken thighs, asparagus, cherry tomatoes and spring onions.

At this time, we do not offer a nutritional analysis of the items that appear on our Seasonal or other specialty menus.

Featuring a 16 - seat bar, 54 - seat dining room and 40 - seat terrace, Provisions offers a seasonal menu with many items cooked in the restaurant's large, wood - burning oven.

Upon walking into the restaurant, customers will see a wall made of hand painted wood, chalkboard, and butcher paper panels, which highlight the seasonal, rotating menu items that can be ordered at the open - style kitchen.

Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some vegetarian items that are sure to please such as:

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

This special menu combines seasonal items and the freshest ingredients that are sure to please everyone.

«We're excited for them to enjoy these additions throughout the summer, and look forward to unveiling some new menu items with our upcoming seasonal promotions throughout the remainder of the year.»

«Our new menu items are made using healthful, seasonal ingredients and are prepared with quality and care — the gaucho way.»

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

The new beverage program is available at all California Pizza Kitchen locations and can be paired with any of the innovative items on the menu including their new seasonal features, the Brussels + Bacon Pizza and Roasted Beets with Whipped Goat Cheese Salad.

Whether you're cozied up next to a fire or craving a tasty treat after a night out with old friends, start with the Peppermint Oreo Milkshake and pair with these menu items for a seasonal snack mash up:

It's worth asking about seasonal and off - menu items.

Expat Chicago — This seasonal, West Loop pop - up patio is all about the summer essentials: outdoor dining (only), refreshing menu items and boozy sno - cones.

Every dish is based on the best seasonal produce so the menu is regularly updated to reflect the items available.

«Where most restaurants limit their menus and raise their prices to maximize the number of guests they can cram through, we hold onto all our regular menu items that we can confidently deliver day after day with the highest quality, and then we augment that with rare, highly seasonal, indulgent and visually stunning specials,» Simpson says.

Beginning this month, the Bistro Bar will be available at more than 900 Courtyards in the US and will feature a variety of classic American menu items with a twist, featuring fresh ingredients and seasonal delights as well as hand - crafted cocktails.

The Westin Turtle Bay Resort & Spa, Mauritius offers a variety of food and beverage outlets including the all - day dining restaurant Seasonal Tastes and the beach club Mystique, both of which feature the Westin brand's signature SuperfoodsRx menu items with exceptional food combinations rich in nutrients and flavour.

Soups change daily and seasonal offerings keep our guests coming back to try just one more menu item or daily special.

Refuel at our onsite café, serving a delicious variety of menu items, all prepared with seasonal produce sourced locally.

Simple yet inspiring menu items are influenced by local seasonal produce and are sure to satisfy your tastebuds.

A classic American brasserie menu with an emphasis on featured seasonal ingredients and traditional club specialty items including grilled meats and inspired sides.

In addition, Virgin America offers its seasonal food menu in the lounge, featuring items such as fresh fruit salad wraps, Otsu Soba noodles, an assortment of fresh sushi, and Virgin and aviation - themed cocktails.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

At Mii amo, he employs a spontaneous and open - minded approach to cooking, elevating fresh seasonal ingredients with his exciting new menu items.