Not exact matches
True Food Kitchen, which sources food from local growers and purveyors, has created its fall
menu around produce that is at its
seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnuts.
While the majority of
seasonal menus at restaurants
around this time tend to be quite meat - orientated, there are also a number of fresh, new and innovative offerings perfect for MFMers.
«Wrap midweek getaways
around special events and linger through less - busy weekdays to enjoy Temecula Valley resorts - hotels - and - motels» special Sunday - through - Thursday, better - than - weekend nightly room rates, outdoor adventures,
seasonal restaurant
menus, artisan foods, and wineries» new releases.»
I also tend to focus the meal
around seasonal vegetables and always include a big salad on the
menu.
Complete with
seasonal menus, shopping lists, and recipes for some seriously delicious make - ahead dishes to make your weeknight meals easier, quicker, and satisfying for everyone
around the table.
Our in - house catering team offers a sensational selection of fresh
seasonal menus to suite a variety of events, formal banquet dining, a casual BBQ or a cocktail party
around the pool.
Bin on the Lake is a casual restaurant with a stylish, yet relaxed lakeside setting that serves a
menu of celebrated
seasonal Northwest cuisine prepared from locally sourced ingredients and paired with distilled spirits and wines from
around the world.
The
menu features both classic and creative dishes made from locally sourced and
seasonal ingredients and is accompanied by handcrafted cocktails, signature spirits, and fine wines from
around the world.
Chef Bryant says, «Plan your Thanksgiving
menu around local,
seasonal and sustainable produce growing in your area, and create new family traditions — incorporating into your meal original recipes that celebrate your cultural foodways and use local produce and value - added food products.»