Seasonal menus draw on produce from the kitchen garden and four onsite community gardens, providing fresh, seasonal, sustainable produce for your dining pleasure.
Not exact matches
Drawing on his passion for local cuisine, Chef Michael specializes in creating
seasonal menus based on regional, locally - sourced, sustainable ingredients and enjoys catering those
menus to specific dietary needs.
While Pacifica Del Mar continually offers its signature
menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald
draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary
seasonal menus reflecting her distinct perspective.
For the cherry on top — so to speak — the dessert
menu offers an elegant selection of cakes, puddings, ice creams and tarts that
draws inspiration from old - school recipes and
seasonal ingredients.
Our Chef de Cuisine has
drawn inspiration from Fraser Island's indigenous Butchulla tribe - crafting his
menus to blend
seasonal, local produce, fresh seafood, Australian bush tucker and island living.
The
menu draws on the beauty of
seasonal produce and a relaxed approach to cuisine.