Sentences with phrase «seasonal menus highlighting»

Not exact matches

Seasonal prix fixe menus highlight fresh ingredients and include a choice of three courses with a featured seafood selection each quarter.

Created by Dzejak and his team, the menu centers on quality, seasonal ingredients sourced from regional purveyors that highlight the restaurant's Gulf Coast locale.

«Our menu highlights seasonal ingredients and takes an updated approach to regional classics,» the company notes.

Each B. F. Saul Company Hospitality Group hotel offers a seasonal catering menu highlighting ingredients through entrees and drinks that are most prevalent regionally during a particular time of year.

So when it comes to my Thanksgiving menu, I prefer tried and true recipes that highlight the best local and seasonal ingredients over experimenting with complicated dishes.

Guests can also enjoy our weekly Blackboard Menu featuring specials that highlight seasonal flavors and local ingredients.

Seasonal menus for breakfast, lunch and dinner highlight local produce, prime meats and Pacific seafood, exquisitely prepared.

Upon walking into the restaurant, customers will see a wall made of hand painted wood, chalkboard, and butcher paper panels, which highlight the seasonal, rotating menu items that can be ordered at the open - style kitchen.

The menu and daily specials highlight seasonal flavors, fresh local produce, imported specialties from Italy, and an all - Italian wine list.

A menu that highlights fresh, seasonal, organic ingredients with a modern twist.

The rotating menu highlights seasonal dishes, such as a local rudderfish crudo rice bowl loaded with roe and watermelon radish, and timeless standbys like a tagliolini cacio e pepe buried beneath a flurry of parm.

The new menu highlights a mosaic of fall ingredients including kale, quinoa, Brussels sprouts, butternut squash and zucchini — giving guests 11 unique seasonal creations inspired by the goodness of fall.

Menu highlights include thin crust pizzas, organic grilled salmon, a roasted turkey sandwich, daily seasonal soups and an inspired selection of nutritionally balanced, healthy fare.

As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.

Passover and Easter menus typically highlight seasonal produce, fresh herbs, and eggs.

With a fresh, seasonal menu boasting highlights like hand - made pasta and woodfired pizza, it's the ideal way to start off something amazing between the two of you.

Daily menus highlight seasonal produce procured directly from local organic farmers.

Inspired by the agrarian heritage of Napa Valley, we offer seasonal custom menus that highlight the bounty of the local harvest.

Spa experiences reflect nature's true elegance with carefully selected seasonal ingredients highlighted in a seasonally - changing menu.

Helmed by Chef Gary Menes, Le Comptoir serves a vegetable - inspired menu highlighted with dishes prepared using locally sourced and seasonal ingredients picked from the hotel's organic urban garden in Long Beach.