Sentences with phrase «seasonal menus reflecting»

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

Not exact matches

The company regularly updates its menus to reflect seasonal items and changing customer preferences while maintaining the staple items for which they are known.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

We offer seasonal, new American cuisine, with an ever - changing menu to reflect the best seasonal ingredients we can find from local providers.

«The Houston menu represents Roka Akor's unique, experiential approach to Japanese cuisine and was designed to reflect the region's seasonal ingredients,» said Ce Bian, corporate executive chef at Roka Akor.

Every dish is based on the best seasonal produce so the menu is regularly updated to reflect the items available.

Flexibility within menu cycles can help you take advantage of seasonal ingredients and special offers from suppliers, to have a creative kitchen and to reflect school activities and events on your menu to as part of your marketing to pupils to increase your lunch numbers.

Spa experiences reflect nature's true elegance with carefully selected seasonal ingredients highlighted in a seasonally - changing menu.

Our menu changes daily, and reflects the availability of local seasonal ingredients from island farms.

Led by Executive Chef Gavin Kaysen, the restaurant's menu reflects Boulud's four culinary muses: La Tradition, classic French cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, the flavors of world cuisines.

Expertly designed menus, reflecting the freshest seasonal ingredients.