Sentences with phrase «seasonal menus using»

The estate's team of chefs create seasonal menus using the finest ingredients sourced within the region.

Featuring a seasonal menu using only local ingredients, our award - winning restaurant is available for dinner.

Not exact matches

Potential customers were at first skeptical that Epicurean Group could compete with big companies by using menus of seasonal, healthy, locally sourced food.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

Exempt from the labeling requirements are seasonal menu items that are offered for sale temporarily, daily specials and condiments for general use that are typically available on a counter or table.

Menus should be created with seasonal ingredients which need using up (no waste)-- FoodCycle offers a tool - kit full of meat - free recipes to all participants.

We use fresh, seasonal ingredients and our menu changes regularly.

Also to experience are Sangria Sundays (beginning at 5 pm; live music starts at 5:30 pm); the menu (seasonal tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.

The restaurant's daily - changing menu comes from its 42 - acre USDA - certified organic farm, specializing in heirloom fruits and seasonal vegetables that are cultivated without the use of hormones, synthetic fertilizers or pesticides.

Consulting Chef Doug Vincent, a CIA graduate and successful restaurant consultant in New Jersey, has created a menu of house - made dishes with universal appeal using quality, seasonal ingredients including some vegetarian items that are sure to please such as:

«Our new menu items are made using healthful, seasonal ingredients and are prepared with quality and care — the gaucho way.»

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.

My favorite restaurants feature seasonal menus, because top chefs know that the secret to great food comes from using the freshest ingredients.

When not using it for a menu board, you can display a favorite seasonal quote.

I love this post... chock full of ideas... inspirational and energizing... thank you for reminding us how important organization is... as my home changes I am mindful of editing seasonal decor... I also now use more of nature's bounty... especially in Autumn.Your tips on menu planning are spot - on!

Set to take your weekends to the next level, Chef Roberto Segura and his culinary brigade unveil a menu, inspired by summer flavors and created using the freshest seasonal harvests.

The restaurant offers fine dining in a relaxed environment and prides itself on using high quality, locally - sourced produce in its seasonal menus.

Using local, rustic, seasonal and sustainable British ingredients you will find that the daily updated menus offering the freshest market dishes.

There is a seasonal menu which aims to use the finest local ingredients, supporting the community while ensuring that all customers enjoy a great meal.

It is also a destination restaurant in its own right - and is actually a cut above the rest of the hotel - with a seasonal menu that offers a relaxed take on modern European cuisine, using carefully chosen local British ingredients.

Hallmark restaurants never compromise on using fine seasonal ingredients for their versatile menus with a range of classic modern British and European dishes.

Make use of our premium hotel facilities including our onsite eatery Sq Restaurant and Lounge boasting a delectable menu of fresh seasonal produce matched with award - winning wines.

Dine at night in style in our restaurant from our ever - changing menu, using seasonal fresh local produce and includes dishes collected over the years from different countries.

Using regional products, seasonal ingredients and European techniques, his menu offers a varied range of flavors, textures and colors.

Using the best in fresh ingredients, the menu is based on the best of seasonal and local flavors.

This restaurant prides itself on using fresh, seasonal produce and using feedback from diners to create the next season's menus.

Since Matsya Freestyle Kitchen only uses seasonal produce, the menu changes regularly according to what is available.

The open - air Sentido Norte Restaurant & Lounge has a seasonal menu constructed from local ingredients, and the hotel, which incorporates sustainability at various levels, uses LED lights, paperless check - in, 100 % biodegradable laundry products, a drip irrigation system, and an aggressive recycling program.

Its seasonal menu is created using local produce and served with friendly hospitality.

Fresh, seasonal menus, using local ingredients are created by the chefs at Belmond Hotel Monasterio in Cusco and served in the two Dining Cars.

The seasonal menu is created using the finest ingredients Lincolnshire has to offer.

Helmed by Chef Gary Menes, Le Comptoir serves a vegetable - inspired menu highlighted with dishes prepared using locally sourced and seasonal ingredients picked from the hotel's organic urban garden in Long Beach.

Local produce is king at Glen Lui where their Chefs take a lot of time and effort in putting together their menus to use as many local seasonal products as possible.

And for the complete wellness experience that heals and enriches both inside and out, we offer a delicious menu of organic dishes all made with fresh local ingredients and our signature juices using seasonal tropical fruits and curative blends; all hand made on site.

Open for breakfast, lunch, and dinner, The Terrace offers a California - bistro style menu using only fresh, local, seasonal ingredients.

Working in Moscow for the first time, the chefs will use local seasonal produce to create a different menu every day.

Chef Bryant says, «Plan your Thanksgiving menu around local, seasonal and sustainable produce growing in your area, and create new family traditions — incorporating into your meal original recipes that celebrate your cultural foodways and use local produce and value - added food products.»

When not using it for a menu board, you can display a favorite seasonal quote.