Not exact matches
The famous chef will bring his style of simple, yet superb
seafood cooking to the luxurious property, combining it with complex flavour blends using local,
seasonal and responsibly sourced
ingredients.
Seasonal prix fixe menus highlight fresh
ingredients and include a choice of three courses with a featured
seafood selection each quarter.
In addition to cooking with locally grown and
seasonal ingredients, the restaurant also only utilizes wild caught
seafood and grass - fed meats.
They source fresh
seafood and
seasonal organic
ingredients to create a range of creative dishes that have both the warmth of a home - cooked meal and the appearance of a culinary masterpiece.
«To bring this to life, I'm focusing on using
ingredients from local farms in South Florida and the freshest fish and
seafood available, including
seasonal varieties flown in daily from the Mediterranean, while enhancing the superyacht lifestyle that is now available in our city at Island Gardens.»
From bronze - cut Italian pastas with
seasonal ingredients to grilled steak,
seafood, hand - stretched pizzas and flatbreads and decadent desserts, a visit to Macaroni Grill is truly an affordable indulgence.
As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural
ingredients including local meats,
seafood, fruits, and vegetables to create our
seasonal menus.
Our executive chef takes Maine
ingredients, fresh from earth and sea; locally sourced meats, freshly caught Maine lobster and
seafood, and farm stand produce are both
seasonal, and perfectly seasoned.
Executive Chef Daniele Turco delights his students by teaching them to prepare mouthwatering recipes made from
seasonal local
ingredients, including fresh
seafood from the lagoon.
For dining, the hotel's Tradewinds Restaurant offers contemporary American cuisine with locally - sourced and
seasonal ingredients and fresh
seafood, with daily breakfast, lunch, and dinner options.
Let your guide walk you through the colorful array of local
ingredients including fresh noodles, sweet jelly,
seasonal fruits and live
seafood.
Our menu includes typical Costa Rica cuisine, international classics and fusion dishes creatively prepared from fresh local
ingredients —
seasonal exotic fruits and farm - to - table vegetables, freshly caught
seafood, grass - raised beef, and local pork, lamb and poultry.
Dishes involve a wide variety of meats,
seafood and hearty game, using only the best, organic,
seasonal ingredients
Set on a stretch of immaculate beach on Palawan Island, Philippines, Nama at Amanpulo uses
seasonal ingredients from the resort's own organic garden, fresh
seafood caught daily by local fishermen and authentic
ingredients sourced from trusted niche suppliers in Japan
With a focus on classic Italian with prime cuts, the restaurant's menu features prized,
seasonal ingredients and the country's best purebred beef, sustainable
seafood and farm - raised poultry alongside housemade pastas, antipasti and homespun desserts.