Sentences with phrase «seasonal seafood menu»
Overlooking magnificent Lake Macquarie, the newly renovated Pippi's at the Point Hotel, Restaurant and Boutique Accommodation has much to offer, including a succulent seasonal seafood menu, live entertainment, pool tables, gaming lounge and TAB Facilities with Big Screen TV and includes EFTPOS facilities.
http://www.wikiaustralia.com/ Not exact matches
Seasonal prix fixe menus highlight fresh ingredients and include a choice of three courses with a featured seafood selection each quarter.
The 2,550 - square - foot restaurant offers more than just views, however, and its menu boasts a seasonal selection of prime appetizers, salads and entrees, including some of the best locally sourced seafood in the area.
Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.
In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.
Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts including:
Appleman is known for his seasonal menus inspired by local produce, heritage meats, sustainable seafood, and Italian traditions.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat.
Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts.
In Temecula Valley, seasonal menus have always shown a commitment to sustainable produce and seafood with an emphasis on sourcing locally.
Seasonal menus for breakfast, lunch and dinner highlight local produce, prime meats and Pacific seafood, exquisitely prepared.
The menu features aged prime steaks as both traditional and unique cuts, while seasonal vegetables and locally sourced seafood round out the offerings.
The seafood - centric menu offers a seasonal selection of reliably sourced seafood and shellfish alongside fresh, innovative salads and locally grown vegetables.
As the model for our «farm - to - table» concept, Harriman's highlights the use of all - natural ingredients including local meats, seafood, fruits, and vegetables to create our seasonal menus.
Our Chef de Cuisine has drawn inspiration from Fraser Island's indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian bush tucker and island living.
The restaurant offers guests an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.
The restaurant offers an extensive daily buffet breakfast and a sumptuous a la carte dinner menu, featuring a delicious range of seasonal menu items including a selection of the finest local market - fresh seafood.
This «see and be seen» dining hotspot, with its own unique view of Hollywood Beach and the sparkling Atlantic Ocean, offers diners seasonal menus full of local flavors and delicacies, including South Florida's best citrus and seafood.
Three restaurants, including the celebrated Hyde Beach Terrazas, showcase South Florida's freshest seafood and citrus in seasonal menus that shine with originality.
This award - winning array of farm - fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone - free meat... Learn More
Open for brunch Saturday and Sunday 9am - 2.30 pm, lunch Monday to Friday noon until 2.30 pm and dinner Monday to Saturday 5pm - 11 pm and Sundays 5pm - 10 pm, this restaurant offers a seasonal menu with a few signature specialities, such as the pork chops and gravy meatball sliders, as well as daily appetiser and seafood specials.
Our menu includes typical Costa Rica cuisine, international classics and fusion dishes creatively prepared from fresh local ingredients — seasonal exotic fruits and farm - to - table vegetables, freshly caught seafood, grass - raised beef, and local pork, lamb and poultry.
Or, guests can try Stone, Zemi's fine - dining restaurant that offers a seasonal menu of seafood, fish and sea - to - table entrees.
With a focus on classic Italian with prime cuts, the restaurant's menu features prized, seasonal ingredients and the country's best purebred beef, sustainable seafood and farm - raised poultry alongside housemade pastas, antipasti and homespun desserts.