Or as we've done here, grab a
few seasonal squash and garnish with a few flower heads and dried or artificial seed pods.
This Spicy Butternut Squash Soup blends
fresh seasonal squash with coconut milk, then tops it off with chili oil for a little flavor and heat.
This Spicy Butternut Squash Soup blends fresh
seasonal squash with coconut milk, then tops it off with chili oil for a little flavor and heat.
Pumpkin is all the rage right now with orange recipes popping up everywhere (like these Pumpkin Chocolate Chip Cookies), but here's a
different seasonal squash to try that is just as versatile.
Ella, this totally inspired me to start using all
the seasonal squash and pumpkins available and I have made this a few times as well as adding squash to lots of other meals.
Pumpkin bars are perhaps my very favorite way to enjoy
this seasonal squash.
INGREDIENTS 1 banana 1 cup frozen pumpkin (or
any seasonal squash like butternut) * 1 cup pecan milk (or any other non-dairy milk) 1 tbsp.
Any way you slice
your seasonal squash it's going to taste delicious.
We are celebrating the harvest with the seeds of
this seasonal squash.
Besides whipping up a delicious smoothie, here's another great way to enjoy
your seasonal squash.
This Mexican Beef and Zucchini Skillet has been my go - to dinner lately because it's a great way to use up
seasonal squash, and it cooks quickly, which is perfect for when I'm hangry after yoga class.
For your fall detox meals, enjoy lightly cooked whole grains,
seasonal squashes, and cooked root vegetables.