Sentences with phrase «seasoned beaten eggs»

Added day old bread cubes and soaked with seasoned beaten eggs with cream.

My mom used to just peel and slice the eggplant, dip the slices in seasoned beaten egg, and fry the slices.

Not exact matches

Rub the fillets with the Bajan Seasoning, then dip them in the beaten eggs, then the bread crumbs and flour.

In another shallow dish, season the eggs with salt, pepper, lemon zest, and parmigiano - reggiano, and beat until blended.

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

Beat eggs in a bowl and add mustard and seasoning (and cream if you want).

Beat eggs in a bowl and season.

Once seasoned, fold in the beaten eggs until evenly distributed throughout the macaroni.

Beat together the milk, cream, eggs, herbs and seasoning.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

3 bone in pork chops 1 egg, beaten 1 cup of Italian seasoned panko crumbs 2 tbsp Parmesan cheese, finely grated Sea salt and freshly cracked pepper, to taste

Crust 1 1/2 cups cooked rice (brown or white) 1/4 cup of cheese of choice (I used a creamy havarti) 1 egg, beaten 1/2 green onion, sliced 1/2 tsp seasoning (I used Two Snooty Chef's Hungarian Ragout)

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

3 eggs, beaten 1/2 cup sour cream 1/2 green onion, sliced salt & pepper to taste Dash of Mrs. Dash Chipotle seasoning

2 chicken breast halves, pounded thin 1 egg, beaten 1/4 cup grated parmesan 1/4 cup bread crumbs salt and pepper A few pinches of dried herbs (Italian seasoning works well) 1 Tbsp.

Break the eggs into a bowl, add the yogurt and parmesan cheese and beat together well, then season with salt and pepper.

Beat in 3 medium eggs (sadly duck eggs are no longer in season), alternating each one with a spoonful of the flour mixture.

Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarella cheese

I usually dust my chicken first in some flour then dip it in beaten egg then roll it into seasoned breadcrumbs (the kind you get at the supermarket) then fry it right after.

1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces of pita bread, cut in half, optional

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

Meanwhile, beat eggs and milk together in a medium bowl; season with salt and pepper.

Pour beaten egg and milk into bag with chicken and let it sit for about 10 minutes while you prepare the seasoning mix.

1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten

Mix in the lime juice and zest, season to taste with salt and pepper, then mix in the beaten egg.

500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons of grated Parmesan 70g mozzarella diced 30g breadcrumbs (around 1 slice of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and Black Pepper to season

Beat eggs and season with salt and pepper.

While the pork is cooking combine your eggs, cilantro, jalapeno, green onions and seasoning and beat the eggs thoroughly.

Beat the eggs and season with salt and pepper.

fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California Avocados, cut in half lengthwise, seeded and peeled For Serving Thinly sliced cabbage Lemon wedges Katsu Sauce Directions

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

In a large bowl, beat eggs, milk and Parmesan cheese Season with salt and pepper.

1 1/4 pounds ground turkey 1 cup spaghetti sauce, divided 1/2 cup Italian - seasoned bread crumbs 1/2 cup finely chopped onion 2 eggs (or 1 egg and 2 egg whites), slightly beaten 2 tablespoons grated Parmesan cheese 1/2 teaspoon fennel seed, crushed (optional) 1 package (10 oz) frozen chopped spinach, thawed and well drained 3/4 cup low - fat shredded mozzarella cheese

In a large mixing bowl, combine the chopped mushrooms, ground beef, Worcestershire sauce, beaten egg, and 1/2 teaspoon salt, and season generously with pepper.

Crack 2 organic eggs into a bowl and beat them, then add 1/4 cup of organic milk, season with sea salt and freshly cracked black pepper, and then mix everything together until well mixed

Crack 6 large organic eggs into a large bowl, season with sea salt and a kiss of freshly cracked black pepper and beat them together, then add the cooked potatoes and cooked onions, season generously wth sea salt and mix everything together until well combined

3 heirloom tomatoes 2 ears sweet corn 5 ounces smoked gouda cheese, shredded 2 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt (for seasoning) 1/4 teaspoon black pepper (for seasoning) 4 sprigs fresh thyme, leaves removed (for seasoning) 1 large egg, beaten Shortening for grease

6 Have the seasoned flour, beaten eggs and breadcrumbs ready in separate bowls.

Pepper Tagliatelle Pasta 1 cup Flour 3 tablespoons Lawry's Zesty Lemon & Pepper Wings Seasoning Mix 1 teaspoon Salt, to taste 1 each Egg, slightly beaten 2 teaspoons Water 8 cup Salt water

The original version calls for the grilled goat to be dipped in a beaten egg before dipping in the spicy seasonings, but because of the danger of salmonella, I have eliminated that step.

Add eggs or other seasonings and beat the mixture throughly to incorporate some air.

Pork Pot Stickers 1/4 small head Napa cabbage or red cabbage, finely chopped (about 2 cups; 7 ounces) 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning 1/3 pound ground pork (not too lean) 1 tablespoon fresh ginger, minced (from 1 / 2 - inch knob) 1 small carrot, coarsely shredded (about 2 tablespoons) 2 scallions, thinly sliced (about 1/4 cup) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon soy sauce 2 teaspoons Asian (toasted) sesame oil 1/2 egg, lightly beaten 1/8 teaspoon freshly ground black pepper 30 gyoza (pot sticker) wrappers, from 1 (14 - ounce) package * I used WON TON wrappers 1/4 cup canola oil

While the oil heats beat the egg whites until they form stiff peaks and then stir in the yolks one by one while beating until you have a fluffy batter season with salt.

Make a breading station with a bowl of beaten eggs and a bowl of panko breadcrumbs seasoned with salt and pepper.

They ended their season by beating rival Mississippi State in a Thanksgiving Egg Bowl.

3 medium sized eggplants 1 cup flour 6 eggs, beaten 4 cups fine Italian bread crumbs, seasoned Olive oil for sauteing 8 cups of marinara sauce (recipe below) 1/2 cup grated Romano cheese 1/2 cup grated Parmesan cheese 1 1/2 pounds of mozzarella cheese, shredded 2 cups of ricotta cheese

Makes 4 burgers 1 pound lean ground turkey 1 egg, beaten 1 teaspoon Old Bay seasoning 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper 1 jalapeno, seeded and sliced 4 whole - grain buns 4 slices Swiss cheese Lettuce, tomato, onion Mustard Ketchup

Combine the ground turkey, beaten egg, seasonings, and jalapeno together in a large bowl and mix well.

I seasoned the coconut flour with a few sprinkles of Herbamare and also tossed in a bit with the beaten egg as well.