Sentences with phrase «seasoned bread cubes»

Not exact matches

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

Place bread cubes around the loaf and drizzle them with olive oil and season with salt and pepper.

Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.

Added day old bread cubes and soaked with seasoned beaten eggs with cream.

Toss in the bread cubes, and season with salt and pepper to taste.

To make the croutons, toss the bread cubes in heated oil, then season with thyme and freshly grated pepper.

If your seasoning does not include salt, be sure to salt the bread cubes generously.

2 cups unseasoned dry bread cubes (found by the seasoned stuffings or in the bakery section if you don't want to bake your own)

3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil

On one sheet, toss the cubed bread with 1 tablespoon of the oil and season to your liking.

Toss the cubed wholegrain bread with the olive oil, and season with salt and pepper.

STUFFING: Organic brown rice, whole wheat bread cubes (whole wheat, filtered water, unbleached wheat flour, organic evaporated cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.