You'll need some form of breadcrumbs for this, we prefer to use panko breadcrumbs since they are a tiny bit crispier, however, you could certainly use regular or even
seasoned breadcrumbs instead.
Not exact matches
So
instead of using Italian
breadcrumbs as a binder, I ground up some almonds and added some Italian
seasoning to them.
Will it taste too different if I used regular or
seasoned Italian
breadcrumbs instead of panko
breadcrumbs?
I used fresh garlic
instead powder; also added a little
seasoned breadcrumb to soak moisture (I didn't have a full cup of oatmeal).