We didn't have
seasoned breadcrumbs on hand so I made my own with toasted whole grain (light) bread, seasonings, and a quick pulse in the magic bullet... they were perfect!
Not exact matches
The one change I made was for the parm
on top, I mixed it with Italian
seasoned panko
breadcrumbs to give it extra crunch.
Meanwhile, toss
breadcrumbs with 1 tablespoon oil
on another rimmed baking sheet;
season with salt.
I also added a topping of crushed gluten - free pretzels mixed with some herbs (basically italian
seasoned breadcrumbs) for some crunchy crust
on top.
Toss
breadcrumbs, oil, and lemon zest
on a rimmed baking sheet;
season with salt.