This flavorful Thai vegan green curry is made with
a seasoned coconut milk base, tofu, fresh veggies, and topped with fresh basil, cilantro and scallions.
This flavorful Thai Green Chicken Curry (kaeng khiao wan) is made with
a seasoned coconut milk base, fresh veggies, and topped with fresh basil.
Not exact matches
In this dish you will find a protein - rich
base of creamy quinoa, thanks to Silk's Almond
Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply -
seasoned roasted rainbow carrots and crunchy almonds.
My go to lately has been a very easy Indian dish made using a canned
coconut milk base,
seasoned with cumin, curry, turmeric, salt, and pepper.