Sentences with phrase «seasoned fillets»

Lightly season the fillets with salt, pepper, and fresh parsley.

Drizzle 4 fresh salmon fillets with a kiss of extra virgin Spanish olive oil and some fresh lemon juice, then season each fillet with sea salt and freshly cracked black pepper

Season the fillets both side with salt.

Season fillets with salt and pepper.

Lightly season the fillets with salt, pepper, and fresh parsley.

Not exact matches

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Rub the fillets with the Bajan Seasoning, then dip them in the beaten eggs, then the bread crumbs and flour.

On this particular day, I filleted some chicken breasts, brushed them with some olive oil and rubbed on some of my Cajun seasoning and grilled them up.

Remove from heat, taste and adjust seasoning if needed, then pour into a shallow baking dish (big enough to hold the fish fillet)

Rub a little olive oil, salt, pepper and creole seasoning on the salmon fillets and place them on the grill.

450 g smoked haddock fillets 85g Butter 1 tbsp sunflower oil, or vegetable oil 1 Onions, chopped 170g Basmati rice, rinsed 0.5 tbsp curry paste, (mild) 140 g frozen Peas, thawed (or fresh in season) 3 hard - boiled Eggs, chopped 2 tbsp Parsley, chopped 1 pinch black pepper To serve:

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

Place seasoned trout fillets skin side down into the very hot skillet.

Season the Petrale Sole fillets lightly with a little salt, pepper and Herbs de Provence (or any dried herb).

I usually sprinkle each seasoning lightly over the tops of each fillet.

butter, coconut, dill, fish, garlic, honey, kale, paprika, salmon, salt, spaghetti, olive oil, fillets, oil, finely, sauce, pepper, chili powder, sugar, palm sugar, olive, squash, fillet, baking, peel, seasoning, seeds, spaghetti squash, ingredients, clove, chili, hot sauce

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measureseason and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / MeasureSeason eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked

2 Tbsp taco seasoning 1 Tbsp fresh lime juice 1 Tbsp fresh orange juice 1 pound mahimahi or other firm whitefish fillets, cut into bite - sized pieces 1 Tbsp vegetable oil

Fist cook the seasoned chicken breast fillets in a little olive or vegetable oil, until is white.

Gently rub the seasoning into the fillets.

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

On a large plate, season the flour with salt and dredge the tilapia fillets.

Rinse and pat dry the grouper fillets and then season all sides lightly with salt and pepper; set aside.

Season 2 fillets of hake (you can substitute for cod or halibut) with sea salt and freshly cracked black pepper on both sides

Repeat with remaining seasonings and fillets.

Seasoned simply with salt and pepper, Gabriele's Wild Striped Bass fillets get seared skin - side down, which keeps the flesh tender and flaky.

Season with salt and pepper and place two slices of lemon on each fillet.

Arrange fillet, skin side down, atop seasonings in dish.

Steamed Fish Fillet Ingredients: 2 wild caught Alaskan Fish Fillet or any fillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and whiteFillet Ingredients: 2 wild caught Alaskan Fish Fillet or any fillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and whiteFillet or any fillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and whitefillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and white part)

Slice the fillets into large chunks and season with garlic powder, cumin, chili powder, cayenne, cinnamon, and the juice of a lime.

To get something more special than the ordinary seasoned chicken, I marinated the breast fillets in a spicy Greek yogurt mixture.

Brush fillets with remaining glaze, and season with salt and pepper.

Season 2 fresh salmon fillets with sea salt and freshly cracked black pepper on both sides of the fillet

Sprinkle the rolled - up fillets with salt, onion powder and cajon seasoning, and top with 1/2 Tbsp Earth's Balance «Butter» each.

Heat coconut oil in skillet and lightly brown fish fillets after seasoning with pepper & salt.

Coat both sides of each Mahi - Mahi fillet with cooking oil (I used 1 teaspoon total), followed by the sea salt, black pepper, granulated garlic, and Cajun seasoning.

fillet of fresh cod and season with sea salt and freshly cracked black pepper, then cut it into small cubes that are about 1/2 inch x 1/2 inch, set aside

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

While the stew is simmering, season 2 fresh tuna fillets with sea salt and freshly cracked black pepper on both sides, then cut each one into 1/2 inch cubes

Lightly coat your fish fillets in the flour and seasoning mixture, pressing down gently on both sides.

ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce

Sprinkle fillet with listed seasonings to taste.

Season each tilapia fillet on both sides with the seasoning mix.

Brush each halibut fillet with avocado oil and season with salt and pepper, then pat with the herb and garlic mixture.

Jerk Seasoning is very good for coating a «fillet mignon» — sear the meat until it is crispy, then finish it in the oven.

Once the oil get's hot, add 2 fillets of fresh cod to the pan, skin side down, after cooking for about 5 minutes, season the top of each fillet with sea salt and freshly cracked black pepper and flip them around, cook for about 1 minute and then remove the fillets from the pan and set aside

Perfectly seasoned chicken breast fillets + hearty spaghetti noodles = a match made in foodie heaven.

The add in the chicken fillets, dried herbs, caraway seeds, garlic, ginger, rosemary, and chicken stock and season with salt and pepper.

Season the snapper fillets with salt and pepper, then lay them on the center of the baking sheet.