Sentences with phrase «seasoned meat»

- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness.

But it's great for seasoning meats and vegetables for a quick weeknight dinner.

My rule is ALWAYS season any meat before putting in crockpot and then it won't be bland.

Then season the meat generously on one side with kosher salt and freshly ground pepper, then turn and season the other side generously, too.

Season the meat well with loads of yummy spices — garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.

Season the meat again on the outside with salt, pepper and fennel pollen (or crushed fennel seed).

If you're ever at a loss in that department, just look at how people season meat.

We usually did this with leftover spaghetti sauce, but since I had some leftover taco meat in my fridge, I thought this would be a great use of the spicy seasoned meat.

However, I'm always reluctant to NOT season meat.

Turns out it's a company started by a mother of three, and they make all kinds of ready to use spice blends for seasoning meat and seafood.

Season the meat with salt and pepper, add a tad extra crushed red pepper and yum!

I use it to season meat before frying, stir it into sauces and even make my pizza crust.

Fogo offers guests a wide variety of simply seasoned meats that are carefully fire - roasted to expose their natural flavors.

This Green Chile Egg Sausage Casserole is a lovely combination of the classic chile relleno flavors with a layer of seasoned meat to make it heartier.

Season the meat mixture with the kosher salt.

The salt in this buttermilk brine seasons the meat all the way to the center and keeps it juicy.

I mix Kraft Catalina dressing with mild taco sauce (half and half) for the dressing and only season the meat with salt.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Season the meat side of your salmon fillets with a light sprinkling of salt and pepper and a little heavier sprinkling of the dill and garlic powder.

Enjoy any of El Sol products which include: El Sol Carne Asada Seasoned Meat Tenderizer, El Sol Garlic, Salt and Pepper, El Sol Garlic Salt, El Sol Granulated Garlic, El Sol Ground Black Pepper, and for delicious treats use El Sol Chile con Limon and El Sol Pico de Gallo Seasoning for fruit on all your fruits and vegetables.

First, and critically, the chicken is brined for 12 hours in a herb - lemon brine, which seasons the meat and helps it stay juicy.

Seasoned the meat differently.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

In their new book, Maximum Flavor, Kamozawa and Talbot toss chicken wings in egg whites, baking soda and salt, creating a coating that seasons the meat while breaking down the proteins in the skin — resulting in super-crispy, tender wings.

Season the meat lightly with your chili powder.

The fresh acidity adds a bright note to the boldly seasoned meat.

Only season the meat moderately when you start cooking, because a thick coat of rub will give you a layer of splendidly smoked seasoning on relatively plain meat.

I love the portion size; I love the deliciously seasoned meat; and most importantly, I love the generous toppings of onion, cilantro, and lime.

Today, that fun and flavor lives on with CHI - CHI»S ® Mexican Foods tortillas, sauces and seasoned meat tubs.

Add seasoned meat, using a wooden spoon to spread into an even layer.

If this sounds like a gross proposition, consider seasoned meat and colorful peppers folded into an omelet or vegetable frittata and topped with a sprinkle of cheese and Mexican hot sauce.

These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado.

● 1 1/2 -2 pounds ground organic lamb (or combo of lamb and beef, if desired) ● salt and pepper to taste ● Season meat with salt and pepper and form into 1/3 pound patties about 1 - inch thick.

Tamales (seasoned meat wrapped in cornmeal dough and steamed or baked in corn husks), carne asada (grilled meat), baleadas (flour tortilla filled with mashed fried beans), fried fish with pickled onions and jalapeños, and beef soups are just some of the regional specialities in Honduras.

I usually season my meats for a selected ethnic theme (cuban, italian, hispanic, caribbean, american, etc).

Now that it's Summer, and grilling simply seasoned meats are a breeze, I'm focusing more on side dishes.

Season the meat mixture to taste with salt.

Cut diagonally down the slashes to form a diamond pattern; season the meat generously with the seasoned salt and pepper.

Himalayan Salt is great for seasoning meats, grilled veggies, salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use when baking.

Mix salt and pepper in a small bowl and season the meat all over (it should look like sand stuck to wet skin but without being cakey).

If you're serving lamb for a party, I would advise you to season the meat well with lots of spices to cover the strong, distinct smell that some people might not like.

A delicate pâté of seasoned meat & fish with fresh harvest vegetables helps pets stay hydrated, while providing highly palatable, wholesome nutrition with 100 % natural ingredients.

Also, seasoned the meat with garlic powder.

When asked why she seasoned the meat in addition to using the rub, she responded: «More flavor.

Put the seasoned meat in a resalable plastic container and refrigerate at least two hours.