Sentences with phrase «seasoned mix well»

Once veggies are seasoned mix well to ensure they're all coated.

Not exact matches

-- You can convince your VCs of reviewing on a monthly base only those metrics that will measure progress more accurately at this stage, instead of all the financial data which is not relevant — You can set up the right financial systems / software to help measure basic financial information, and allow your VC access to additional financial figures every quarter or by request If none of these work: — You can try convincing your VC of using the right metrics as well as the financial ones, and to be measured by a mix of both — You can hire a seasoned part - time CFO who can at least free you of the hurdle of putting the numbers together

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Most times salt and pepper is just fine, but sometimes you want to introduce some new and interesting flavor elements, and that is where a good steak seasoning mix comes into play.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, mseasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, mSeasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Try mixing 1/3 cooked rice to 2/3 of your favorite ground meat... seasoned well.

Mixed it up well and voila: Jalapeno Season Salt that will last for months and months.

Season the rice with 3 tbsp pickled red cabbage vinegar, tbsp soy sauce and 1tbsp mirin or 1 tsp sugar and mix well.

Reheat on low heat, mix everything well, adjust seasoning with salt and pepper.

Totally agree though, making a curry paste / seasoning mix can be a hassle so I buy the premade versions as well!

Add the taco seasoning and mix well.

The good: Downton Abbey season overlapping The Walking Dead season (hmmmm... which one to choose), purchasing a pair of fetch boots and then finding out they are on sale, and mixing the cuisines of two different cultures.

Add raisins, cilantro, curry powder, and cayenne, mix well, and taste to see if you'd like to add more seasoning to the quinoa.

So after some trial and error, I decided that I would simply mix the lemon pepper seasoning with some melted butter and baste the wings with that once they were good and crispy.

Stir in the cooked pasta and Parmesan cheese, Italian seasoning, red pepper flakes, salt and pepper, mixing well.

Pour the onions mixture over the cornbread mix, follow with the vegetable stock and seasonings and stir until everything is well combined.

Season with plenty of black pepper and a touch of salt (remember that the feta is salty too), and mix well.

Combine the Italian seasoned panko crumbs with the Parmesan cheese and mix well.

In a large bowl, combine seasoning mix, eggs, milk and sugar, until well blended.

Mix well, taste for seasonings and add salt as needed and pour into the prepared casserole dish.

Mix the mince with the paste and spring onions; season well.

Season with the olive oil and salt, mix well and serve.

Since it's (already) the holiday season, what better way to use it than make holiday Chex mix?

Reheat on low heat, mix everything well, add more seasonings (salt and pepper), if desired.

Add quinoa, lime juice, crushed garlic, season with salt and pepper, and mix everything well together.

In another small bowl, add 1/3 of the wild rice remaining with 1/2 of the flax seed mixture, season with salt and pepper and mix well to incorporate.

Heat some oil in a saucepan, and give the breadcrumbs, coconut flour and seasoning a good mix in a mixing bowl.

Carrots can be used instead of the Butternut Squash or a mix of both is good too, soup has so many variations and each has their own place within each season.

Then stir in the rice, season with salt, mix until well combined and fry for about 3 mins till warmed through.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Combine pumpkin, half and half, eggs, chiles, bacon, seasonings and sautéed onion in large bowl, mixing well.

Mix tomatoes, Worcestershire, peppers, onion, garlic and thyme together in crock pot and season well with salt and pepper.

Mix well and season with salt and pepper to taste.

The end result is a nice mix of chicken with some vitamin - packed tomatoes and peppers, as well as seasoning and spices.

Make the filling by mixing the chicken, ham, spring onion, cheeses and mustard with some seasoning, stir well to combine, then pop in the fridge until later.

In another bowl, combine the crumbled bacon, 2 Tbsp mayonnaise mixture, onion and steak seasoning; add the ground beef and mix well.

Mix well, taste, and adjust seasoning if necessary.

Combine the butter, Worcestershire sauce, habanero sauce, and seasoning salt in a small bowl and mix well.

Combine the yoghurt and honey, mix well and season with salt and pepper.

Meanwhile add 3 1/2 cups of vegetable broth to a pitcher, then add 1 teaspoon of soy sauce, 1/2 teaspoon of red wine vinegar and season with freshly cracked black pepper, mix everything together until well mixed, also cut 2 diagonal slices from a baguette that are about 1/2 inch thick and reserve

Step 3In a medium bowl, mix the crabmeat, red bell pepper, cream cheese, mayonnaise, horseradish, Cajun seasoning, and garlic salt until well blended.

Put the flour, cornmeal, and seasonings into a large, resealable plastic bag; shake to mix well.

It's a bit of a mix of nordic and South American but everything ends up tasting really good together, and it's all in season locally right now.

Seasoned ground beef and cheddar cheese is all well and fine, but the light mix of shrimp, avocado, and that honey - cilantro - lime dressing with a pinch of chili powder is SO good!

Mix well and adjust the seasonings to suit your tastes.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

Mix lemon juice and oil in a bowl and season this well.

On a plate, add the flour and seasonings, mixing well with a fork.