Sentences with phrase «seasoned roasted butternut»

Enjoy it over a bed of seasoned roasted butternut squash in this easy - to - make recipe.

Not exact matches

Roasted butternut squash with asparagus is a quick, easy and healthy side dish to accompany any buffet you have this holiday season.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices), roasted butternut squash and broccoli with brown rice.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices) and roasted butternut squash!

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

This time of year the perfect dinner is a pan of roasted beets and butternut squash drizzled with a little avacado oil and seasoned with lavender pepper and a glass of red wine.

According to season, they were: Fried Bananas with Pecans and Maple Syrup; Raspberry and Almond Traybake (spring); Mexican Bean Salad; Warm Halloumi, Apple and Radish Salad (summer); Roasted Butternut Squash and Marrow; Split Pea Dhal and Cauliflower Curry; Penne with Broccoli, Mascarpone and Dolcelatte; Sauteed Aubergines and Mozzarella; Carrot Cake (autumn); and Pappardelle with Cavalo Nero (winter).

It's roasting season, and I'm roasting pork and butternut squash.

Toss the butternut squash in the ground ginger, olive oil and chilli flakes and season, then roast for 15 minutes until golden and crisp.

Roasted mushrooms and butternut squash need little seasoning to be absolutely delicious.

Toss the butternut squash slices with 2 tsp olive oil and season with salt and pepper, arrange slices in a single layer on the baking sheet and roast for 20 minutes until tender.

The original recipe calls for roasted aubergine, chickpeas and cherry tomatoes; for this version I roasted butternut squash (first one of the season), added in mushrooms and threw in a few tomatoes which I had sitting in the fridge.

I roast the butternut squash and chickpeas with a bit of olive oil and a lot of greek seasoning so that the squash gets softened and the chickpeas get a bit crunchy!

Roasted Butternut Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their prime.

Put the butternut squash in a roasting dish, drizzle with oil and season with salt and pepper.

Butternut squash is in season right now, and when roasted, the flesh softens and the flavor deepens, making it ready to be pureed into creamy fall soup.

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

Roasted Beet & Butternut Squash Salad: As winter root vegetables are now in season, Fogo de Chão is proud to present its rich and satisfying addition to their seasonal salad menu.

This ricotta pie is made by placing sheets of fillo into a bundt pan, then filling with ricotta cheese mixed with Italian seasoning, parmesan, mozzarella, and dried cranberries with a layer of roasted butternut squash and spinach.