Sentences with phrase «seasoned salt pepper»

Not exact matches

On the night in question, the steaks were prepared as they show best: rare for strip loins, medium - rare for rib steaks, and no seasonings save for olive oil, salt and pepper.

This feast of a day on the riveris heavily salted with gulls.And the leaf - pared birch on the shorelineis lightly peppered with crows, And from dawn's appetizerto the entree of noon, to the hungering sweetnessof twilight's dessert.All is perfectly seasoned, everything, everywhere, perfectly....

«I cooked my first one when I was 11,» Mr. Scott said, as he seasoned the pig with lashings of salt, red pepper, black pepper and Accent, a flavor enhancer made with MSG.

Season with the remaining red chile, cumin, and salt and pepper.

Season the chops with salt and pepper.

Season the steaks with salt and pepper.

Wipe the meat dry with a paper towel and season with salt and pepper.

Season the vegetables with salt and pepper.

Add the chopped kale, stir around and stir - fry for a few more minutes, add the apple cider vinegar and season with salt and pepper and leave for two more minutes.

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

Season with sea salt & freshly ground black pepper.

Making the Tartlet shells: Combine the first 4 ingredients in a bowl; season with salt and pepper.

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

Pat the pork dry with a paper towel and season it with salt and pepper.

That's about 1,996 tomato -, vinegar - and sugar - based sauces, most using (you guessed it) garlic, and almost seasoned with salt and pepper.

Season with oregano, salt and pepper.

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Method Season your beef with salt and pepper, being careful not to over-knead the meat.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

As oil heats, season the chicken thighs generously with salt and pepper.

Drizzle with the olive oil, lemon and season with Maldon salt and freshly ground cracked black pepper.

Season the salmon with salt and pepper.

Sprinkle with Italian seasoning and salt and pepper.

In another shallow dish, season the eggs with salt, pepper, lemon zest, and parmigiano - reggiano, and beat until blended.

I was able to make it to the grocery store by my hotel and I picked up half an organic, rotisserie chicken that was only seasoned with salt and pepper.

This recipe calls for seasoning the dressing with salt and freshly ground black pepper, but odds are, if you're like me, you'll be wanting another sprinkle or two, too.

Toss the diced veggies in a little olive oil, salt, pepper and any favorite herbs or seasonings.

Taste the soup and season with salt, pepper or additional miso to taste.

Add lime juice and season to taste with sea salt and pepper.

Stir in the chives and season with salt and pepper, to taste.

Most times salt and pepper is just fine, but sometimes you want to introduce some new and interesting flavor elements, and that is where a good steak seasoning mix comes into play.

While most times I'll throw in a spoonful of Dijon mustard or a pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the milk in and seasoned very simply with salt and pepper.

Season with salt and pepper, if needed, before serving.

Otherwise, season with additional salt and pepper to your liking and drizzle the top with a tiny bit of olive oil.

Season with (marinara sauce - optional), garlic, cumin, paprika, cilantro and freshly ground sea salt and black pepper.

Stir in remaining heavy cream and season with 1⁄4 teaspoon salt and pepper as desired.

Season well with salt and pepper, turn off heat and stir in fresh herbs and lemon juice.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

Add beef, season with salt and pepper to taste and sauté until brown on all sides for 4 - 5 minutes, stirring occasionally.

Toss it with lovely vinegar, salt and pepper, the usual... Top with gently cooked beluga lentils that have been stirred with great olive oil and whatever seasonings strike you as necessary.

Season with salt and pepper, then serve with raw vegetables or pita chips.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

taste, and season with more salt and pepper.

As soon as the vegetable is grilled, season with salt and pepper.

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

Add the oregano, about 2/3 of the parsley, and the white wine and season with some salt and pepper.

Add the fish sauce and season with salt and white pepper to taste, then serve.

Season the vegetables lightly with salt and pepper.

Season the patties with salt and pepper.

1/4 cup extra virgin olive oil 2 skinless boneless chicken breasts, cleaned and pounded thin 2 sections of Laughing Cow Cheese (regular, light, or herbed) 2 teaspoons Italian seasoning 1/2 cup of your favorite bread crumbs Salt and pepper to taste