Sentences with phrase «seasoned salt for»

Lawrence Frank originally created a unique blend of salt and spices known as Lawry's seasoned salt for use exclusively in the restaurant, but soon introduced it to the marketplace in response to overwhelming demand.

Try flavorful kale chips with Lawry's Seasoned Salt for the perfect movie night or after - school bite.

Not exact matches

On the night in question, the steaks were prepared as they show best: rare for strip loins, medium - rare for rib steaks, and no seasonings save for olive oil, salt and pepper.

It is no wonder that many turn away from Christianity, for your comments are often mean and spiteful, rather than following the apostle's Paul's words: «Let your words always be gracious, seasoned with salt, so that you will know how you should answer each person.»

I pray for speech seasoned with salt.

Like Matthew, Luke says «lost its taste» instead of Mark's «lost its saltness,» suggesting that the ordinary use of salt for seasoning is in mind; but instead of Matthew's «It is no longer good for anything except to be thrown out and trodden under foot» Luke has «It is fit neither for the land nor for the dunghill; men throw it away.»

I pray for perseverance and for discipline, I pray for speech seasoned with salt and goodness.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Add the chopped kale, stir around and stir - fry for a few more minutes, add the apple cider vinegar and season with salt and pepper and leave for two more minutes.

powdered garlic or 2 cloves minced fine 1 Tbs powdered BBQ seasoning (omit for raw) 1/2 tsp sea salt Instructions Combine the flax seeds (unground) with the pizza sauce and set aside for 10 minutes.

Taste for salt and seasoning, and serve.

This recipe calls for seasoning the dressing with salt and freshly ground black pepper, but odds are, if you're like me, you'll be wanting another sprinkle or two, too.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

Taste for salt and seasonings.

Add beef, season with salt and pepper to taste and sauté until brown on all sides for 4 - 5 minutes, stirring occasionally.

For the breading, I mixed together the following ingredients: 1 cup of pork rind crumbs (I pulse the pork rinds in a food processor until they turn to crumbs) 1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1For the breading, I mixed together the following ingredients: 1 cup of pork rind crumbs (I pulse the pork rinds in a food processor until they turn to crumbs) 1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1for this recipe: 1...

Season with gray salt and freshly ground pepper inside and out, and roast in the center of the oven for 20 minutes, uncovered.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Toss in the corn, season with salt and pepper to taste, and saute for about 5 minutes.

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

2 tablespoons extra virgin olive oil 2 carrots, peeled and minced 2 stalks celery, minced 2 cloves garlic, minced 8 ounces cremini mushrooms, minced 1 onion, minced 6 ounces tomato paste 1/2 bottle red wine 2 pounds ground beef 1 pound ground veal Water Salt and pepper, for seasoning

Season with salt, pepper and dried thyme or Provencal salt, and return to the oven for 15 minutes, until tomatoes are «relaxed» and tart smells fabulous.

Season short ribs as desired with salt and pepper, then place them in single layer in the pot and sear both sides for 6 - 7 minutes.

Roasting is usually the way to go for me: simply seasoned with salt and pepper and drizzled in olive oil, the spongy chunks sweeten and soften.

- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Mixed it up well and voila: Jalapeno Season Salt that will last for months and months.

Replace italian seasoning with dill and you have my go - to 3 ingredient recipe And salt and pepper are up there with using oil to cook something in for a recipe — they're freebies!

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

Add the onion, season with salt and pepper, and cook for about 5 minutes, or until onion starts to soften and become translucent.

Additionally baked goods for Christmas season call for leaveners like pot ash or salt of hartshorn (ammonium carbonate).

I used the garlic salt instead of the adobo seasoning, but I'm going for the adobo next time.

For the filling, mix salt, garlic powder, italian seasoning, bread crumbs and cream cheese in bowl until reaches your desired taste preference.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Taste for seasoning and add sea salt if needed.

You can adjust the seasonings to suit your mood (increase the salt and pepper for more punch, squeeze in more lemon to brighten, add a little cayenne and paprika to spice things up) and the seasonal add - ins are endless.

Taste for seasonings, adding more molasses for tanginess, honey for sweetness, or salt to add flavor and tame the zing.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

Stuff the mushrooms with the filling, season with salt and pepper and bake for about 20 minutes.

Let cook for a minute or so, then taste for salt and seasonings, and serve.

Stir several times during the cooking and check the seasoning for salt and pepper.

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

Add the jackfruit, season with salt and pepper, and sauté for 4 - 5 minutes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add garlic and onions to pan and cook over medium heat for 5 minutes or until slightly soft, season with salt and pepper.

Made this salad for a family gathering today, and it was a hit among non - veg / plant - based food eaters I seasoned the quinoa with a bit of lemon juice and sea salt, and also added some toasted pepitas for crunch, and thin carrot strips for some pop of color.