Sentences with phrase «seasoned salt in»

Combine the melted butter, olive oil, hot sauce and seasoned salt in a medium size bowl.

Combine the wheat germ, cornmeal, and seasoned salt in a mixing bowl.

Stir Epis Seasoning Base, lime juice, and seasoned salt in another large bowl.

Combine the butter, Worcestershire sauce, habanero sauce, and seasoning salt in a small bowl and mix well.

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

Not exact matches

On the night in question, the steaks were prepared as they show best: rare for strip loins, medium - rare for rib steaks, and no seasonings save for olive oil, salt and pepper.

The long season is an endless routine of repetitive workouts and practices interspersed with long hours spent on buses and planes and in hotel rooms in places like Salt Lake City and Milwaukee.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

In Paul's epistle to the Colossians he implores the Church to let their speech «always be gracious,» drawing an analogy to seasoning a conversation with salt.

Like Matthew, Luke says «lost its taste» instead of Mark's «lost its saltness,» suggesting that the ordinary use of salt for seasoning is in mind; but instead of Matthew's «It is no longer good for anything except to be thrown out and trodden under foot» Luke has «It is fit neither for the land nor for the dunghill; men throw it away.»

In the days to come, we must remember to season our words with salt.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Drain and place in a medium size heavy pot; add 2 cups water and season with salt.

It is the custom to put it on the table in a salt - cellar, not in a cruet; but many Hungarian dishes are seasoned with it before being brought to table.

Meanwhile, whisk oil, lemon zest and juice, and mustard in a bowl until smooth and creamy; season mustard dressing with salt.

In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.

Making the Tartlet shells: Combine the first 4 ingredients in a bowl; season with salt and pepper.

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

In another bowl, combine the mayonnaise, seasoning salt, hot sauce, paprika, and salt and stir well.

Jasmine: Hands down I love comforting desserts like our Sticky toffee pudding or easy Molten Chocolate pots from our book The Art of Eating Well, but right now, because they're in season, our Dark Chocolate Salted Clementines.

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

In another shallow dish, season the eggs with salt, pepper, lemon zest, and parmigiano - reggiano, and beat until blended.

Toss the diced veggies in a little olive oil, salt, pepper and any favorite herbs or seasonings.

Stir in the chives and season with salt and pepper, to taste.

While most times I'll throw in a spoonful of Dijon mustard or a pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the milk in and seasoned very simply with salt and pepper.

Stir in remaining heavy cream and season with 1⁄4 teaspoon salt and pepper as desired.

Remove from heat and stir in the cilantro and lime juice; season with salt.

Season well with salt and pepper, turn off heat and stir in fresh herbs and lemon juice.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

In terms of seasoning, I like to keep things simple with a generous sprinkling of kosher salt and coarsely - cracked peppercorns (don't be shy here!)

In a bowl combine pulp, tahini, garlic, sea salt, cumin and lemon juice and adjust seasonings if need be.

For the breading, I mixed together the following ingredients: 1 cup of pork rind crumbs (I pulse the pork rinds in a food processor until they turn to crumbs) 1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1...

Season with gray salt and freshly ground pepper inside and out, and roast in the center of the oven for 20 minutes, uncovered.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, mseasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, mSeasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Toss in the corn, season with salt and pepper to taste, and saute for about 5 minutes.

In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper.

Stir in cumin, chili powder, cayenne, oregano and paprika and season to taste with salt and pepper.

Stir in the butter until melted and season to taste with salt and pepper.

In a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppeIn a large roasting pan, toss the potatoes and garlic cloves in olive oil and season with salt and peppein olive oil and season with salt and pepper.

Fold in the rosemary and season with remaining 1/4 teaspoon salt and pepper.

Season you shrimp generously with salt and pepper and spread out evenly in a skillet, casserole dish or your choice of pan (as long as it has at least 2 inches depth).

Meanwhile, rib - eye steak is seasoned with smoked salt, chipotle pepper and fresh parsley, then seared to perfection in a cast - iron pan.

Stir in the salt and adjust the seasonings if needed.

Stir in the herbs and season with salt and pepper to taste.

Place the rice, macaroni and lentils in a large bowl, season with salt and pepper and stir together gently with a fork.

In roasting pan or baking dish, toss together red peppers, sweet potatoes, onion, garlic, oil, Italian seasoning, salt and pepper.

Cook the spinach until all the liquid evaporates, season with salt and pepper and transfer in a bowl.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven