Sentences with phrase «seasoned side down»

Once hot, add the chicken, seasoned side down.

- Add turkey to pan, seasoned side down, and sprinkle the exposed / unseasoned size with more curry powder

Grill cheese, seasoned side down, until marks form (about 1 minute); transfer to a plate.

Place the pork chops, seasoned side down, on a smoker or grill set up to smoke with an internal temp of 225

Heat Olive Oil in a large sauté pan over high heat until it shimmers, and then add Pork Medallions, seasoned side down.

Place Scallops gently in the pan, seasoned side down and cook for 60 - 90 seconds or until a nice, golden brown sear is achieved.

Quickly begin adding the scallops, one at a time, seasoned side down.

Place the chicken onto the hot griddle with the seasoned side down and grill until you get deep golden grill marks.

Place the pork chops in the pan, seasoned side down, and cook for about 4 minutes, until browned.

Place the swai seasoned side down into the pan.

Add your steak seasoned side down and repeat salt & pepper on the top side.

Not exact matches

Recall his Season - Five «Cinderella» pitch for Butler Footwear, which turned on a spookily brilliant psychological explication of the fairy tale: «She's running down this dark side - street... and she's only got this one incredible shoe for her incredible gown, so she's hobbling — wounded prey.

Season with salt and papper, then place them back on the baking sheet, cut side down.

Next, spray a casserole dish with cooking spray, season the cut side of the squash, then lay it cut side down in the casserole dish.

You season the chicken and put it in a large skillet, skin side down.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Place seasoned trout fillets skin side down into the very hot skillet.

Season your chicken with salt and pepper (or whatever you like to season with) and add it to the skillet skin side down until the skin browns, about 5 miSeason your chicken with salt and pepper (or whatever you like to season with) and add it to the skillet skin side down until the skin browns, about 5 miseason with) and add it to the skillet skin side down until the skin browns, about 5 minutes.

Stop occasionally to scoop down the sides, taste and season Serve over zucchini noodles or as a dip.

Season the onions with salt and pepper; arrange on top of the herbs, cut - side down.

It seems that smoking the brisket with the fat - side down allowed all of the seasoning to drip off of the meat, leaving a bland watered down flavor similar to a boiled roast beef.

To stuff the enchiladas, place about 1 / 4 - cup of seasoned chicken into each tortilla, roll, and then place in a casserole dish with the seam - side facing down.

Place the turkey on a cutting board skin side down and season with salt and pepper to taste.

Season the salmon with salt and pepper and add to the pan flesh - side down.

Lay them seasoned - side down in the hot buttered pan and cook for 2 - 3 minutes on one side.

Season the chicken with salt, place in the skillet skin side down and cook until golden - brown, about 7 minutes on each side; transfer to a plate.

Seasoned simply with salt and pepper, Gabriele's Wild Striped Bass fillets get seared skin - side down, which keeps the flesh tender and flaky.

Arrange fillet, skin side down, atop seasonings in dish.

Lightly coat your fish fillets in the flour and seasoning mixture, pressing down gently on both sides.

Season chicken pieces with salt and pepper, then sear in batches, skin side down, until golden brown and crispy, about 6 - 8 minutes.

Season the capon pieces with salt and pepper on both sides, then place in the pan skin - side down.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Lay the tomatoes over the seasoned onions, face - side down.

Once the oil get's hot, add 2 fillets of fresh cod to the pan, skin side down, after cooking for about 5 minutes, season the top of each fillet with sea salt and freshly cracked black pepper and flip them around, cook for about 1 minute and then remove the fillets from the pan and set aside

Place the cubes seasoned - side down in the skillet.

Place salmon on the pan, skin side - down, then season with salt.

Scrape down the sides as needed, taste and adjust seasonings.

Scrape down the sides of the food processor with a spatula, season with salt and pepper to taste, and blend again until smooth.

Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down.

Once the oil is hot lightly season both sides of the cleaned snapper and place skin side down in the pan.

Season pork ribs with salt and pepper and place meat side down in a large, high - sided sauté pan over medium heat.

Once you're done seasoning, put the chicken breast - side up in a large skillet — anything ovenproof and 12» or bigger works, whether cast iron or stainless steel — and arrange the lemon and garlic cut - side down around the chicken (as artfully as you'd like).

Season snapper all over with salt and cook, skin side down, in skillet until skin is golden brown and crisp, about 4 minutes.

Place salmon, skin side down, on rack and set inside a rimmed baking sheet; season salmon flesh well with salt.

Season chicken with salt and place, skin side down, in a medium cast - iron or other ovenproof skillet.

Season chicken with salt and cook in batches, skin side down, until golden brown (do not turn), 8 — 10 minutes; transfer to a plate.

Coat fish with oil, season with salt, and place skin side down in steamer.

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

Place salmon, skin side down, on a rimmed baking sheet; season with salt and coat flesh lightly with oil.

I have an electric grill with small grill grates so I typically brush my halibut with oil, season with salt, pepper and a little cumin or smoked paprika, or even my fave fish seasoning and then place it flesh side down on the grill.