Carne Azada — $ 12.95 Mexican style
seasoned skirt steak garnished with guacamole and pico de gallo, served on tortillas
I like to pair them with dishes like paleo street tacos & chili -
seasoned skirt steak.
Not exact matches
I've come a long way from how I used to originally prepare my
skirt steak and a little
seasoning plus a quick cook to toss in some tacos is my preferred method these days.
Season both sides of the
skirt steak with 1 tablespoon of olive oil, salt and pepper.
Move over poutine, there's a new French fry sensation to get addicted to: crispy,
seasoned fries loaded with
skirt steak and silky cheese sauce.
Season both sides of the skirt steak with salt and pepper, then season both sides with spice mi
Season both sides of the
skirt steak with salt and pepper, then
season both sides with spice mi
season both sides with spice mixture.
It's the porcine answer to beef
skirt steak, and you can prepare it basically the same way:
Season with salt, sear it hard on both sides for a couple minutes, and slice it against the grain.
A delicious
skirt, flank, flatiron, or flap
steak marinated in balsamic vinegar, maple syrup, molasses, coffee, rosemary, sage, and other
seasonings.