Sentences with phrase «seasoned tomato sauce»

Pasta and white beans are cooked in an Italian - seasoned tomato sauce with plenty of garlic, fresh basil, oregano and paprika for a flavorful, satisfying pasta soup that's also rich in protein.

Made from rich tomatoes and a blend of secret spices to give it its authentic Spanish flavor, you can find this versatile and fantastic ingredient in the original classic variety or try the three other flavors: GOYA ® Seasoned Tomato Sauce with Onion, Garlic and Cilantro; GOYA ® Hot Tomato Sauce; GOYA ® Low Sodium Tomato Sauce.

I've had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce.

Six ingredients, 20 minutes, and you'll feel like a kitchen champion for making this classic seasoned tomato sauce from scratch.

A sloppy Joe sandwich is an American classic made of ground beef in a seasoned tomato sauce served on a hamburger bun, originating in the early 1900s.

I often use good quality seasoned Tomato Sauce, made from all - natural tomatoes simmered with salt, spices, and natural flavors for seasoning.

Not exact matches

In late 2009, Domino's reinvented its core pizza recipe to include a garlic - seasoned crust, a sweeter tomato sauce and flavored cheeses.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

That's about 1,996 tomato -, vinegar - and sugar - based sauces, most using (you guessed it) garlic, and almost seasoned with salt and pepper.

1 cup chopped onion 1 tablespoon fresh thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar 2 tablespoons soy sauce 2 large tomatoes, chopped 1 tablespoon freshly grated ginger 2 pounds pork tenderloin 1/4 cup Jerk Rub / Seasoning (see recipe)

I don't eat nightshades so tomato sauce is no - go at the mo — but can you pretty much blitz any veg (with an oil, seasoning etc.) and

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Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and adjusting the seasoning as needed.

Add the tomatoes, worcestershire sauce, creole seasoning, thyme, oregano, pepper, cayenne and bay leaf.

I used a homemade bread that had a sundried tomato seasoning in it, and then in the sauce, I used the Pampered Chef dijon seasoning instead of the mustard (only because I was out of the real thing).

I recently braised eggplants and sweet peppers in a tomato and white wine sauce, seasoned with capers and olives.

While squash is cooling, Combine in a medium size mixing bowl: tomato sauce, garlic powder, Italian seasonings, and oregano.

We use it in a burrito bowl with an avocado cream sauce, mexican seasoned black beans and corn, lettuce, tomato, cotija cheese, and tortilla chips.

Some tomato sauce, garlic and some of your favorite seasonings later, it is time o add the cream.

Italian - Style Tomato Sauce (slightly adapted from Ball Complete Book of Home Preserving) 8 c. tomatoes, peeled and cored then pureed 2/3 c. chopped onion 2/3 c. chopped carrot 2/3 c. chopped celery 6 garlic cloves, minced 4 T. lemon juice 2 t. salt 1 t. black pepper 1 T. Italian seasonings 1/2 t. hot pepper flakes

Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last tomatoes of the season and fresh basil at the farmers market and making this delicious fresh tomato sauce.

Add all beans, tomatoes, corn, enchilada sauce, chicken broth and taco seasoning to a large crock pot.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Add marinara, spinach, wine, tomato puree, hot sauce, Bays, 1 stock cube and seasoning and cook for 20 - 30 minutes on medium / low.

These sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're topped with a creamy, veggie - packed romesco sauce made from cherry tomatoes, almonds, peppers, and other flavors.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

Since the tomatoes are barely cooked in this fresh tomato sauce, you want to use the most in - season variety possible, which can range by region.

Flavour lean chicken with Jamaican - inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and sauce

This dish is extra wonderful because you can use tomatoes or peaches in the sauce making it adaptable for any season.

For lunch I made Homemade Tomato Sauce and mixed them with the remaining seasoned minced chicken from Coconut Lemonade Custard Chicken to make Jambalaya Inspired Minced Chicken.

Several classic seafood combinations include a Potacchio sauce seasoned with white wine, tomato, onion.

Add the chicken, additional seasoning if desired, beans and tomato sauce and simmer for 10 - 15 minutes over medium heat.

Add the pinto beans, water, coconut aminos or soy sauce, tomato paste, and all seasonings to the food processor.

Top a piece of matza with tomato sauce or vegan pesto, add your choice of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.

Stir in drained lentils, herbs, seasonings, 1/2 cup broth, red wine, tomato paste, and a few dashes of soy sauce.

-- 1 finely diced onion — 4 tablespoons of tomato ketchup — 2 tablespoons of mango chutney — 1 teaspoon of mint sauce — Pinch of black cumin seeds, chilli power and coriander — Salt to season and taste [/ recipe][recipe title =» Butter Bean Curry and Flat Breads» servings =» 4 - 6 ″ time =» 2 hr 30 mins»]

For the sauce, mix the pickled relish, tomato sauce, mayonnaise, chopped dill, French shallots and smoked paprika together in a bowl, season with salt and pepper.

Add chicken broth, tomatoes, tomato sauce, Italian seasoning, salt and black pepper to slow cooker and stir to combine.

We've already chosen firm, delicious dark red kidney beans and slow - simmered them in a hearty chili sauce, seasoned from the robust flavors of ripe tomatoes, chili peppers and cumin.

Add the tomato sauce, black beans, chilli powder, cumin, and oregano, and season generously with salt.

When I grew up, spaghetti sauce was ground beef, canned tomatoes, Italian seasoning mix, onions, mushrooms (my mom used canned mushrooms which I find revolting) and only a hint of garlic since my dad has a deluded idea that garlic gives him heartburn.

We selected Margheritas so that we could focus on the base, crust, tomato sauce, cheese and seasoning.

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Just saute minced onion and garlic for 5 minutes, then add canned whole tomatoes, tomato sauce, tomato paste, Italian seasoning, red pepper flakes, salt and pepper.

beef, egg, fat, jam, nutmeg, rosemary, sage, salt, tomato paste, onions, tomato, sprigs, red onions, oil, finely, water, sauce, mushrooms, pepper, puff pastry, sugar, cornstarch, herbs, icing sugar, bay leaves, trim, meat, gravy, icing, pastry, pie, seasoning, steak, stew, paste, leaves

1/2 package gluten - free rice pasta 3 medium sized zucchinis 4 tomatoes + Italian seasoning such as basil, oregano, salt and pepper OR your favourite dairy free Margherita sauce fresh herbs for topping such as basil or fresh thyme (I used thyme)